Results 11 to 20 of about 30,482 (290)
Reduction of carcass weight loss in swines [PDF]
Food Science and Technology, 2013 The carcass fast freezing is one of the aspects of great prominence to the final quality of pork. In order to reduce weight loss, two experiments were performed, in which the carcasses were monitored during 20 hours to evaluate the main variables involved during two different freezing processes (standard and proposed) as follows: microbiological ...
Patinho, Iliani +3 more
openaire +3 more sources
Pengaruh Umur Terhadap Persentase Karkas dan Non Karkas Pada Ternak Kerbau
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2014 The objective of this experiment was to reveal carcass and non-carcass percentage of male buffalo slaughtered at Slaughter House, Jambi. There were 60 male buffalo consist of 30 male buffalo with two pair of Incicifus (I2) and 30 male buffalo with four ...
Ulil Amri, Iskandar Iskandar
doaj +3 more sources
Karakteristik Karkas Bandikut (Echymipera kalubu) di Kabupaten Manokwari
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2020 The research purpose is to investigate the characteristics of bandicoot’s (Echymipera kalubu) carcass in the Manokwari Regency, West Papua Province.
Frandz Rumbiak Pawere +1 more
doaj +3 more sources
Estimation of Relative Economic Weights of Hanwoo Carcass Traits Based on Carcass Market Price [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The objective of this study was to estimate economic weights of Hanwoo carcass traits that can be used to build economic selection indexes for selection of seedstocks. Data from carcass measures for determining beef yield and quality grades were collected and provided by the Korean Institute for Animal Products Quality Evaluation (KAPE).
Seung Soo Lee +8 more
openaire +5 more sources
Effects of Genetic and Non-genetic Factors on Body Weight and Carcass Related Traits in Two Strains of Japanese Quails [PDF]
Poultry Science Journal, 2017 The current study was conducted to investigate the effects of genetic and non-genetic factors on body weight and carcass traits of Japanese quails. Two strains of Japanese quail (150 wild quails and 150 white quails) were used as base population.
Pourtorabi E, Farzin F, Seraj A
doaj +1 more source
Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
Animals, 2020 This study assessed the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in 240 pigs subjected to the standard marketing conditions and minimal stressful antemortem handling using Pearson ...
Nikola Čobanović +6 more
doaj +1 more source
Carcass And Wholesalecut Production Of Brahman Cross (BX) Heifer
Jurnal Ilmu dan Teknologi Hasil Ternak, 2022 This research aims to determine the quantitative characteristics of Brahman cross heifer cattle's carcass and wholesale cut at different age levels. The number of heifer cattle taken as samples was 104 heifer.
Kuswati Kuswati +3 more
doaj +1 more source
Identification of Major Loci and Candidate Genes for Meat Production-Related Traits in Broilers
Frontiers in Genetics, 2021 BackgroundCarcass traits are crucial characteristics of broilers. However, the underlying genetic mechanisms are not well understood. In the current study, significant loci and major-effect candidate genes affecting nine carcass traits related to meat ...
Xinting Yang +9 more
doaj +1 more source
International Journal of Science and Engineering, 2011 The purpose of this research was to study the effect of the use of palm kernel cake (PKC) and rice bran (RB) fermentation products mixture to the percentage of broiler carcass weight pieces.
Yadi Priabudiman, Yana Sukaryana
doaj +1 more source
Journal of Applied Animal Research, 2023 The objective was to evaluate different levels of crambe cake (CC) protein (0, 250, 500, 750 and 1000 g/kg DM) as a replacement for soybean meal protein in diets for lambs and their effect on performance, carcass traits and meat quality.
Marco Antonio Passareli Finardi +8 more
doaj +1 more source