Results 11 to 20 of about 134,295 (231)
Utilization of Bread and Milled Corn Waste to Support Energy Sources of Kacang Goats
Jurnal Sain Peternakan Indonesia, 2023 This study aimed to evaluate the production performance of Kacang goats fed with bread waste and ground corn as an energy source in a concentrated arrangement. The research cattle were 12 female Kacang goats.
P. Padang +4 more
doaj +1 more source
Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers [PDF]
Animal Bioscience, 2021 Objective This study was conducted to evaluate the correlation between body size traits, carcass traits, and primal cuts in Hanwoo steers. Methods Sixty-one beef carcasses were classified for conformation and primal cut weight.
Hyun-Woo Seo +9 more
doaj +1 more source
Ziraa'ah: Majalah Ilmiah Pertanian, 2022 Weight and percentage of the carcass are very important in beef cattle production because they are economic parameters, which describe the number of parts that can be consumed. This study aimed to determine the effect of mutations in R25C and R25H in the
Nena Hilmia +3 more
doaj +1 more source
Estimation of Relative Economic Weights of Hanwoo Carcass Traits Based on Carcass Market Price [PDF]
Asian-Australasian Journal of Animal Sciences, 2012 The objective of this study was to estimate economic weights of Hanwoo carcass traits that can be used to build economic selection indexes for selection of seedstocks. Data from carcass measures for determining beef yield and quality grades were collected and provided by the Korean Institute for Animal Products Quality Evaluation (KAPE).
Choy, Yun Ho +8 more
openaire +4 more sources
Genetic (co)variance components for slaughter traits in a multi-breed sheep population
Animal, 2023 Carcass value is one of the main contributors to revenue in meat sheep enterprises, while age at slaughter is also a major component to the cost of production.
N. McHugh +3 more
doaj +1 more source
Karakteristik Karkas Bandikut (Echymipera kalubu) di Kabupaten Manokwari
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2020 The research purpose is to investigate the characteristics of bandicoot’s (Echymipera kalubu) carcass in the Manokwari Regency, West Papua Province.
Frandz Rumbiak Pawere +1 more
doaj +3 more sources
Analysis of slaughter traits in geese depending on breed, sex and length of rearing period
Poultry Science, 2023 : The aim of the study was to analyze some slaughter traits in 3 breeds of geese: the commercial hybrids of White Kołuda (W-31), and birds of conservative flocks of Pomeranian (Po) and Kielecka (Ki) geese depending on sex and length of rearing period ...
Lidia Lewko +3 more
doaj +1 more source
Predicting Horse Skin Weight from Carcass Weight [PDF]
International Journal of Morphology, 2011 A study was conducted to provide information on the skin weight of Pyrenean horses and to determine whether there is a measurement to predict this based on carcass weight. Hot carcass weight (HCW) and fresh skin weight (SW) were recorded for 58 horses aged 12 months entering a Catalan commercial slaughter facility between September 2009 and June 2010 ...
openaire +3 more sources
Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation
Animals, 2020 This study assessed the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in 240 pigs subjected to the standard marketing conditions and minimal stressful antemortem handling using Pearson ...
Nikola Čobanović +6 more
doaj +1 more source
Reduction of carcass weight loss in swines [PDF]
Food Science and Technology, 2013 The carcass fast freezing is one of the aspects of great prominence to the final quality of pork. In order to reduce weight loss, two experiments were performed, in which the carcasses were monitored during 20 hours to evaluate the main variables involved during two different freezing processes (standard and proposed) as follows: microbiological ...
Patinho, Iliani +3 more
openaire +3 more sources