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Carcass Grade and Weight Studies in Marketing Livestock
Journal of Farm Economics, 1947HE carcass grade and weight method of selling livestock has recently evoked considerable interest among marketing researchers of the corn belt area. The successful experiences of the Canadians, who first adopted the carcass method of selling hogs on an optional basis in 1934 and made its application general in 1940, have led many agricultural ...
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Predicting Cutability of Lamb Carcasses from Carcass Weights and Measures
Journal of Animal Science, 1968W. M. Oliver +3 more
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Sex and Weight Adjustments for Beef Carcass Characteristics
Journal of Animal Science, 1969G G, Suess, R W, Bray, V H, Brungardt
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Prediction of Carcass Composition of Ewe and Wether Lambs from Carcass Weights and Measurements
Journal of Animal Science, 1966M D, Judge, T G, Martin, J B, Outhouse
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Relationship of Empty Body Weight to Carcass Weight in Beef Cattle
Journal of Animal Science, 1976D. G. Fox +3 more
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Estimating Total Weights of Black Bears from Carcass Weights
The Journal of Wildlife Management, 1961openaire +1 more source
Estimation of Cattle Carcass Weight Using Laser Scanning
2017R.V. de Sousa +4 more
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