Results 41 to 50 of about 30,482 (290)
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang+10 more
wiley +1 more source
The objective of this research is to study the value of benefits in favor of complete feed production performance and carcass weight of any part of the carcass part-goat nuts. The design used in this study. Random Draft Complete.
A. Aswandi+3 more
doaj +1 more source
THE EFFECT OF CROSSING BOUSCAT WITH GABALI RABBITS ON BODY WEIGHT AND CARCASS TRAITS [PDF]
Data on rabbits produced from a total number of 518 parities were analyzed to evaluate crossing effects among two breeds of rabbits. The breeds tested were Gabali (GAB) and Bouscat (B). sex effects on post weaning body weight were also studied.
A. El-Domyati+3 more
doaj +1 more source
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri+8 more
wiley +1 more source
Effect of different levels of selenium on the carcass characteristics of Karadi lambs [PDF]
This study was conducted to evaluate the effect of using different levels of selenium (Se, Sodium Selenite) on carcass characteristics of Karadi lambs.
A.B. Mahmood+4 more
doaj +1 more source
Sire Effects on Carcass of Beef-Cross-Dairy Cattle: A Case Study in New Zealand
There is interest in increasing the carcass value of surplus calves born in the dairy industry that are reared for beef production in New Zealand. This experiment evaluated the carcass of Angus and Hereford sires via progeny testing of beef-cross-dairy ...
Natalia Martín+5 more
doaj +1 more source
Utilization of fermented cassava skin ration on carcass weight and percentage of broiler carcass
Abstract The purpose of this study was to determine the effect of fermented cassava peel flour on carcass weights and parts of broiler carcasses. This study used 45 CP-707 broiler strains. The design used was a randomized design complete with 3 replications.
Ni Ketut Mardewi+2 more
openaire +2 more sources
Dietary selenium (Se) deficiency is recognized as a global problem, and exogenous Se supplementation can effectively enrich its levels in animal bodies. Offal tissues are equally important as meat in Se enrichment. Varying properties among Se species require information beyond total Se concentration to fully evaluate health risk/benefits.
Xiaoqing Guo+9 more
wiley +1 more source
Pelagic‐feeding seabirds deliver nutrient subsidies that enhance the productivity, biodiversity, and resilience of terrestrial and marine ecosystems, particularly in nutrient‐poor tropical environments. However, the biogeophysical variables governing the fluxes of these nutrients within and among interconnected ecosystems remain poorly understood.
Courtney E. Stuart+11 more
wiley +1 more source