Results 81 to 90 of about 134,295 (231)
Estimates of parameters between direct and maternal genetic effects for weaning weight and genetic effects for carcass traits in crossbred cattle [PDF]
, 2003 Estimates of heritabilities and genetic correlations were obtained from weaning weight records of 23,681 crossbred steers and heifers, and carcass data of 4,094 crossbred steers using REML applied to animal models.
Cundiff, L.V. +3 more
core +3 more sources
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2017 This study was conducted to investigate the effect of testosterone enanthate injection on some carcass traits and chemical characteristics of Karadi castrated lambs meat.
Ayad B. Mahmood, Ahmed S.A. Al-Obaidi
doaj +1 more source
Genetic Evaluation Weight, Carcass and Stayability in Nellore Females
Journal of Animal Breeding and GeneticsABSTRACTTraits related to growth, carcass quality and stayability are key components in enhancing the profitability and sustainability of Nelore cattle production systems. This study aimed to estimate heritabilities and genetic and environmental correlations for these traits using a Bayesian approach.
Isabella Silva de Carvalho +4 more
openaire +2 more sources
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs [PDF]
, 2018 This study investigated the effect of the feeding behaviour on growth performance, and car- cass and meat characteristics of 96 barrows fed ad libitum or restrictively with high or low amino acids (AA) diets according to a 2 7 2 factorial design.
Bona, Mirco Dalla +5 more
core +1 more source
The effect of cereal type and feeding frequency on intake, rumen fermentation, digestibility, growth and carcass traits of finishing steers offered a grass silage-based diet [PDF]
, 2006 peer-reviewedThe effect of concentrate cereal type (rolled barley-based v. rolled wheat-based) and concentrate feeding frequency (one 6 kg feed v. two 3 kg feeds per day) on intake, rumen fermentation, diet digestibility and performance of finishing ...
Drennan, Michael J +2 more
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AVALIAÇÃO ULTRASONOGRÁFICA DA QUALIDADE DE CARCAÇA DE OVINOS SANTA INÊS
Ciência Animal Brasileira, 2013 Ultrassonography is an important option to evaluate carcass composition and quality, as it is a non-invasive technique which quantifies different tissues in live animals.
Concepta McManus +5 more
doaj
Revista Brasileira de Zootecnia, 2011 Com o objetivo de estimar parâmetros genéticos de características de desempenho e carcaça de avestruzes criados comercialmente, foi utilizado o método Bayesiano, por meio do algoritmo amostrador de Gibbs, disponível no programa MTGSAM (Multiple Trait ...
Francisco Rosa +3 more
doaj +1 more source
PENGARUH SUBSTITUSI AMTABIS YANG DIFERMENTASI DENGAN ASPERGILLUS NIGER TERHADAP BERAT DAN PERSENTASE KARKAS BROILER [PDF]
, 2016 EFFECT OF SUBSTITUTION AMTABIS FERMENTED WITH Aspergillus niger ON THE WEIGHT AND THE PERCENTAGE OF CARCASS BROILERBY:RIFKI MARZANIABSTRACTThe purpose of this study was to obtain information about the effect of substitution amtabis fermented with ...
Rifki Marzani
core
Jurnal Veteriner, 2013 The aim of this research is identifying the body composition studies timor local male pigs rearedextensively. This research has been ongoing since March to December 2011.
Redempta Wea +2 more
doaj
Jurnal Agripet, 2011 Prediction for carcass weight and conformation of local goat by slaughter weight predictor using some regression models ABSTRACT. The goat population of Indonesia is concentrated in Central Java province especially under smallholder farming areas, and ...
Akhmad Sodiq
doaj +1 more source