Results 1 to 10 of about 69,419 (211)
High-level dietary crude protein decreased backfat thickness and increased carcass yield score in finishing Hanwoo beef cattle (Bos taurus coreanae) [PDF]
Journal of Animal Science and Technology, 2021 Recently, a high level of dietary crude protein (CP) has become of interest as a possible practice to improve the carcass quality of beef cattle, and its level has been increasing in the field.
Seoyoung Jeon +5 more
doaj +2 more sources
Effect of hydroponic barley fodder on growth performance, carcass yield and carcass quality of cobb 500 broilers. [PDF]
HeliyonThis study was conducted to evaluate the effect of hydroponic barley fodder supplementation on growth performance, carcass yield and carcass quality of Cobb 500 broilers. An accustomed proper feeding and brooding have been given to the chicks for up to three weeks of age.
Baye W, Moges F, Andualem D.
europepmc +4 more sources
COMPARISON OF SLAUGHTER YIELD AND CARCASS TISSUE COMPOSITION IN BROILER CHICKENS OF VARIOUS ORIGIN [PDF]
Journal of Central European Agriculture, 2008 Slaughter yield and carcass tissue composition were compared in three different broiler chicken production sets. The highest body weight (1892.5 g), eviscerated carcass weight with neck (1406.9 g) and slaughter yield (74.5%) were found in Ross 308 ...
DARIUSZ KOKOSZYŃSKI, ZENON BERNACKI
doaj +2 more sources
Effect of Pomacea canaliculata snail feed on carcass physical composition, meat chemical composition, and hematological profile of muscovy duck [PDF]
E3S Web of Conferences, 2021 This study was aimed to evaluate the use of Pomacea canaliculata meal at various levels on the carcass physical composition, meat chemical composition, and haematological profile of Muscovy duck. There were four treatments included P0 (control feed), P1 (
Budiari Ni Luh Gede +3 more
doaj +1 more source
Journal of Animal Science and Technology, 2022 This study was conducted to evaluate the relationship among market weight, slaughter age, yield grade, and primal cut yield in Hanwoo.
Ki-Mun Kwon +9 more
doaj +1 more source
Light emitting diode (LED) use in artificial lighting for broiler chicken production [PDF]
Engenharia Agrícola, 2014 Light emitting diode (LED) has been used in commercial poultry industry by presenting superior energy savings and providing feasibility on production process.
Mayara R. de Santana +5 more
doaj +2 more sources
Anais da Academia Brasileira de Ciências, 2021 The objective of this study was to evaluate carcass characteristics and meat quality of surgically castrated and immunocastrated male pigs. Data were collected from 24 surgically castrated pigs and 24 immunocastrated male entire originating from the ...
HENRIQUE C.M. MUNIZ +7 more
doaj +1 more source
Indirect determination of carcass meat yield [PDF]
Biotechnology in Animal Husbandry, 2005 Objective of our research was to determine the correlation between quantity of meat, fat and bones in carcass with same tissues in three rib cut and quantity of muscle tissue in carcass with surface of M. longissimus dorsi. Investigation was carried out on male fattening young bulls of Domestic Spotted breed of average weight prior to slaughtering of ...
Stevica Aleksic +5 more
openaire +1 more source
Journal of Advanced Veterinary and Animal Research, 2023 Objective: This work examined the results of different dietary protein levels on indigenous Nigerian guinea fowl growth performance and carcass yield. Materials and Methods: One hundred and eight unsexed indigenous keets were randomly assigned to three ...
Olayinka Alabi +4 more
doaj +1 more source
Translational Animal Science, 2023 Abstract Objectives of this research were to compare carcass characteristics, carcass cutting yields, and meat quality for market barrows and market gilts. Commercially-sourced carcasses from 168 market barrows and 175 market gilts weighing an average of 107.44 ± 7.37 kg were selected from 17 different slaughter groups representing ...
Benjamin M Bohrer +4 more
openaire +2 more sources