Results 41 to 50 of about 599,218 (255)
Competitividade brasileira no comércio exterior da carne bovina
Revista iPecege, 2019 O trabalho teve como finalidade verificar a competitividade da carne bovina brasileira no cenário internacional e identificar quais eram os fatores que a afetaram no período ente 1994 a 2015.
Jessica Maria Vicensotti +2 more
semanticscholar +1 more source
Influence of Plasma Treatment on the Polyphenols of Food Products—A Review
Foods, 2020 The consumption of bioactive compounds, especially phenolic compounds, has been associated with health benefits such as improving the health status and reducing the risk of developing certain diseases such as cancer, cardiovascular diseases, and ...
Paulo E. S. Munekata +3 more
doaj +1 more source
The extent to which genetics and lean grade affect fatty acid profiles and volatile compounds in organic pork [PDF]
PeerJ, 2019 Niche production is intended to produce premium pork, but several husbandry factors may affect the meat fatty acid composition and aroma. Fatty acid profile (by GC-FID) of raw meat and volatile compounds (by SPME-GC–MS) of cooked meat were analysed in ...
Immaculada Argemí-Armengol +6 more
doaj +2 more sources
Impacto del ingreso y carencias sociales sobre el consumo de carne en México
Revista Mexicana de Ciencias Agrícolas, 2018 El consumo de carne es importante para el ser humano, debido a las bondades proteicas de alto valor biológico que este alimento contiene. Además del ingreso existen otras variables como las carencias sociales, las cuales también determinan el consumo de ...
Sandy Huerta-Sanabria +4 more
semanticscholar +1 more source
Application of Pulsed Electric Fields for Obtaining Antioxidant Extracts from Fish Residues
Antioxidants, 2020 Fish processing has serious economic and environmental costs in the food supply chain. It is necessary to find new ways to convert fish residue to added-value products, especially for main aquaculture species. In this study, a pulsed electric field (PEF)
Daniel Franco +6 more
doaj +1 more source
O Referente Esteve Lá. O Referente Como Carne
Vista, 2022 Parte-se da constatação de que, apesar da mediação que implica e define os modos de relacionamento entre indivíduos e real, a realidade é incontornável. No entanto, e tendo em conta a diluição da importância do referente enquanto forma de legitimação da
Marta Cordeiro
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Environmental, social, and governance (ESG) is pivotal for firms and their stakeholders, highlighting the importance of organizational authenticity (OA) in mitigating information asymmetry between signalers and receivers, thereby enhancing effective communication of social strategies.
Jihun Choi, Young‐Kyu Kim, Taewoo Roh
wiley +1 more source
PensumLa investigación explora las estrategias residenciales y los modos de vida de hogares de sectores medios que adquirieron suelo y edificaron vivienda en desarrollos urbanísticos de baja densidad producidos entre 2007 y 2020 en la localidad de Arroyo ...
Martín Carné
doaj +1 more source
The Long Road to Uluru and Beyond [PDF]
, 2019 This paper explores the significance of the Uluru Statement from The Heart and its place in the post settlement Indigenous journey. It is also relevant to the nation’s journey towards reconciliation.
Carne, Greg, Chaney, Fred
core +1 more source
Ciencia Ergo Sum, 2019 Las técnicas de sacrificio empleadas tradicionalmente en la industria pesquera provocan niveles altos de estrés en los peces debido a la violencia del proceso. Esta condición influye en la calidad de su carne.
Diego Alfredo Salazar Duque +3 more
semanticscholar +1 more source