Results 91 to 100 of about 9,220 (223)
Poultry Science: Histidine-containing dipeptides (HCDs), such as anserine and carnosine, are enormously beneficial to human health and contribute to the meat flavor in chickens.
Minjun Kim +7 more
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Zinc L-Carnosine Inhibits The Secretion of Pro-Inflammatory HMGB1 Protein From Lipopolysaccharide-Induced RAW 264.7 Murine Macrophage [PDF]
, 2021 T. Ooi, Kok Meng Chan, Razinah Sharif
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CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS [PDF]
Poljoprivreda, 2011 Carnosine is a dipeptide with antioxidative effects in broiler muscles. Its anti-ageing effect has also been determined recently, which is especially important for human health and vitality preservation.
Gordana Kralik +4 more
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Characterization of Carnosine Effect on Human Microglial Cells under Basal Conditions [PDF]
, 2023 Giuseppe Caruso +12 more
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Oral zinc carnosine reduces multi-organ damage caused by gut ischemia/reperfusion in mice
, 2021 Raymond J. Playford, Tania Marchbank
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Zinc, copper, and carnosine attenuate neurotoxicity of prion fragment PrP106-126 [PDF]
, 2011 Masahiro Kawahara +3 more
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The determination of carnosine [PDF]
Biochemical Journal, 1928 W M, Clifford, V H, Mottram
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HeliyonBackground: Angiotensin-converting enzyme 2 (ACE2) is a pivotal molecular nexus linking novel coronavirus disease to breast cancer. In-silico investigations have repurposed carnosine for both these conditions based on its potential ACE2 inhibitory ...
Sarah A. Melhem +5 more
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Physiological Implications of Carnosine on the Inflammation
, 1971 Kineshiro Nagai
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