Results 71 to 80 of about 6,822 (183)

The determination of carnosine [PDF]

open access: yesBiochemical Journal, 1928
W M, Clifford, V H, Mottram
openaire   +2 more sources

Effect of histidine and carnosine on haemoglobin recovery in anaemia induced-kidney damage and iron-loading mouse models

open access: yesAmino Acids
Histidine and carnosine can form complexes with divalent metal ions such as Fe2+, potentially providing stability to intracellular labile iron.
Mayra Vera-Aviles   +4 more
doaj   +1 more source

Carnosine conformers

open access: yesBiophysics, 2006
A semiempirical quantum chemical method PM3 was used to calculate the geometry and energy parameters of the most stable conformations of carnosine and its clusters with water and ...
openaire   +2 more sources

Carnosine ameliorates postoperative cognitive dysfunction of aged rats by limiting astrocytes pyroptosis

open access: yesNeurotherapeutics
Postoperative cognitive dysfunction (POCD) is a common postoperative complication in elderly patients, and neuroinflammation is a key hallmark. Recent studies suggest that the NOD-like receptor family, pyrin domain containing 3 (NLRP3) inflammasome ...
Jiahong Shen   +5 more
doaj   +1 more source

Carnosine, carnosinase and kidney diseases

open access: yesPostępy Higieny i Medycyny Doświadczalnej, 2012
 Carnosine (beta-alanyl-L-histidine) is an endogenously synthesized dipeptide which is present in different human tissues, including the kidney. Carnosine is hydrolyzed by the enzyme carnosinase. There are two carnosinase homologues: serum secreted carnosinase and non-specific cytosolic dipeptidase, encoded by the genes CNDP1 and CNDP2 respectively and
openaire   +2 more sources

Genome-wide association studies of anserine and carnosine contents in the breast meat of Korean native chickens

open access: yesPoultry Science
: Histidine-containing dipeptides (HCDs), such as anserine and carnosine, are enormously beneficial to human health and contribute to the meat flavor in chickens.
Minjun Kim   +7 more
doaj   +1 more source

CARNOSINE CONTENT AND MUSCLE OXIDATIVE STABILITY OF MALE AND FEMALE BROILER CHICKENS [PDF]

open access: yesPoljoprivreda, 2011
Carnosine is a dipeptide with antioxidative effects in broiler muscles. Its anti-ageing effect has also been determined recently, which is especially important for human health and vitality preservation.
Gordana Kralik   +4 more
doaj  

Deciphering angiotensin converting enzyme 2 (ACE2) inhibition dynamics: Carnosine's modulatory role in breast cancer proliferation – A clinical sciences perspective

open access: yesHeliyon
Background: Angiotensin-converting enzyme 2 (ACE2) is a pivotal molecular nexus linking novel coronavirus disease to breast cancer. In-silico investigations have repurposed carnosine for both these conditions based on its potential ACE2 inhibitory ...
Sarah A. Melhem   +5 more
doaj   +1 more source

CONCERNING HISTIDINE AND CARNOSINE. THE SYNTHESIS OF CARNOSINE

open access: yesJournal of Biological Chemistry, 1918
Louis Baumann, Thorsten Ingvaldsen
openaire   +1 more source

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