Results 91 to 100 of about 6,822 (183)

Carnosine-Enriched Chicken Meat Improves Microvascular Function and Anti-Inflammatory Phenotype in Patients with Chronic Coronary Syndrome. [PDF]

Nutrients
Uršić D, Kolobarić N, Drenjančević I, Mihaljević Z, Šušnjara P, Stupin A, Jukić I, Kibel A.   +7 more
europepmc   +1 more source

L-carnosine alleviates wooden breast myopathy in broilers fed oxidized soybean oil: Focus on antioxidant defense, calcium homeostasis, and satellite cell function. [PDF]

Anim Nutr
Dong B, Wang D, Xiang X, Shi X, Zhao L, Xing T, Gao F, Zhang L.   +7 more
europepmc   +1 more source

Advantages of Increasing Histidine to Lysine Ratios on Growth Performance, Blood Parameters and Histidine-Containing Dipeptides for Weaning Piglets. [PDF]

Animals (Basel)
Siebert D, Schuh-von Graevenitz K, Dusel G.   +2 more
europepmc   +1 more source

Dietary Supplementation of L-Carnosine Attenuates High Starch-Induced Disorders of Carbohydrate and Lipid Metabolisms in Zebrafish. [PDF]

Int J Mol Sci
Luo Y, Long Y, Lu X, Cui Z.
europepmc   +1 more source

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co-digestion in a Mediterranean meal model. [PDF]

J Sci Food Agric
Li YY, Yaylayan V, Palin MF, Ngapo TM, Cliche S, Gagnon F, Gariépy C.   +6 more
europepmc   +1 more source

The Effect of Carnosine Supplementation on Depressive Symptoms and Health-Related Quality of Life in Individuals With Prediabetes and Well-Controlled Type 2 Diabetes: A Randomized Controlled Trial. [PDF]

Food Sci Nutr
Kabthymer RH, Feehan J, Mousa A, Aldini G, de Courten M, Cameron J, de Courten B.   +6 more
europepmc   +1 more source

Carnosine protects human microglia against Aβ oligomers through a multimodal mechanism of action: inhibition of oxidative stress, rescue of cellular energy status, and enhancement of phagocytosis. [PDF]

Front Immunol
Privitera A, Cardaci V, Zupan MC, Di Pietro L, Carota G, Sibbitts J, Mangione R, Graziani A, Buccarello L, Bellia F, Di Pietro V, Lazzarino G, Lunte SM, Hartley MD, Caraci F, Tavazzi B, Maiani E, Amorini AM, Lazzarino G, Caruso G.   +19 more
europepmc   +1 more source

Synergistic interactions between glycogen and trehalose mediate adaptation to the stationary phase in <i>E. coli</i>. [PDF]

J Bacteriol
Jakowec NA, Chopra M, Finegan M, Finkel SE.   +3 more
europepmc   +1 more source

Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku. [PDF]

Foods
López Martínez MI, Hopf A, Salvador A, Toldrá F, Forde C, Mora L.   +5 more
europepmc   +1 more source

Carnosine enhances actomyosin-ATPase activity under acidic conditions: the role of carnosine in a rigor mortis. [PDF]

J Anim Sci
Hayakawa T, Okada M, Wakamatsu JI, Kumura H.   +3 more
europepmc   +1 more source