El color es uno de los parámetros más importantes a la hora de medir la calidad de productos que van a ser procesados a partir del pimentón rojo (Capsicum annuum), para la fabricación de condimentos, colorantes, conservas y aderezos. En este estudio, se
Jader Martínez Girón +1 more
doaj
Acute Combination of Nitrogen Deprivation and High Irradiance Induces the Simultaneous Accumulation of Astaxanthin and Lutein in Continuous Cultures of the Microalga <i>Chromochloris zofingiensis</i>. [PDF]
Morales-Pineda M +4 more
europepmc +1 more source
Fermentation by Probiotic Lactobacillus gasseri Strains Enhances the Carotenoid and Fibre Contents of Carrot Juice. [PDF]
Xu Y +4 more
europepmc +1 more source
Recent Advances in Oxidative Stress and Cardiovascular Diseases. [PDF]
Brandão G, Tonon CR, Okoshi MP.
europepmc +1 more source
Straight vs blended applications of IAA (Indole Acetic Acid) and Boron (B) for the improvement of crop productivity in maize (Zea mays L.). [PDF]
Hussain K +9 more
europepmc +1 more source
Carotenóides totais nas principais frações dos grãos de milho provenientes de diferentes cultivares. [PDF]
BOREM, A. +6 more
core
Effects of SNP, MgSO4, and MgO-NPs foliar application on Spinacia oleracea L. growth and physio-biochemical responses under cadmium stress. [PDF]
Taj H +7 more
europepmc +1 more source
Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models. [PDF]
Okubo H +7 more
europepmc +1 more source
Influência da cor no perfil de carotenóides de grãos de milho para geração de cultivares biofortificados. [PDF]
BOREM, A. +7 more
core
Plants with antiviral properties used in Otorhinolaryngology. [PDF]
Waizel-Haiat S +3 more
europepmc +1 more source

