Results 101 to 110 of about 8,756 (154)

Effects of molybdenum to growth parameters and lipid content of two algae in Scenedesmaceae taxa. [PDF]

Heliyon
Caner C, Erdaği D, Şeker B, Altundağ H, Çeti N G, Tunca H.   +5 more
europepmc   +1 more source

Avaliação da bioacessibilidade de B-caroteno em raízes de mandioca amarela Jarí BRS (Manihot esculenta Crantz) melhorada in natura e o efeito do cozimento e da fritura. [PDF]

, 2012
BOTELHO, S. G., CARVALHO, J. L. V. de, GODOY, R. L. de O., NUTTI, M. R., PACHECO, S., TORRES, A. G.   +5 more
core  

The Bioprospecting of Bixa orellana L. for the Selection of Characters with Biological Activity. [PDF]

Metabolites
Guerrero-Lagunes LA, Ruiz-Posadas LM, Cadena-Iñiguez J, Soto-Hernández RM, Avendaño-Arrazate CH, Aguirre-Medina JF, Soto-Mendoza C, Aguirre-Cadena JF.   +7 more
europepmc   +1 more source

The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product. [PDF]

Molecules, 2021
Pires EO, Di Gioia F, Rouphael Y, Ferreira ICFR, Caleja C, Barros L, Petropoulos SA.   +6 more
europepmc   +1 more source

Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey. [PDF]

J Food Sci Technol, 2018
Özkaya O, Şen K, Aubert C, Dündar Ö, Gunata Z.   +4 more
europepmc   +1 more source

Avaliação do perfil de carotenóides da polpa dos frutos de Cycas revoluta [Thunb.] e seu uso potencial como fonte de padrão cromatográfico. [PDF]

, 2011
ARAUJO, M. C. P. de, CUNHA, C. P. da, GODOY, R. L. de O., OIANO-NETO, J., PACHECO, S., ROSA, J.   +5 more
core  

Biochemical and Physiological Responses of Weeds to the Application of a Botanical Herbicide Based on Cinnamon Essential Oil. [PDF]

Plants (Basel)
Ben Kaab S, Fernández Pierna JA, Foncoux B, Compère P, Baeten V, Jijakli MH.   +5 more
europepmc   +1 more source

Effect of stressful conditions on the carotenogenic activity of a Colombian strain of Dunaliella salina. [PDF]

Saudi J Biol Sci, 2019
Gallego-Cartagena E, Castillo-Ramírez M, Martínez-Burgos W.   +2 more
europepmc   +1 more source

Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. [PDF]

Foods, 2022
Alexandri M, Kachrimanidou V, Papapostolou H, Papadaki A, Kopsahelis N.   +4 more
europepmc   +1 more source

Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins. [PDF]

Foods
Victoria-Campos CI, Ornelas-Paz JJ, Rios-Velasco C, Ruiz-Cruz S, Ornelas-Paz J, Del Toro-Sánchez CL, Márquez-Ríos E, Calderón-Loera R.   +7 more
europepmc   +1 more source