Results 111 to 120 of about 168,484 (335)

The Intellectual and Technical Property Components of pro-Vitamin A Rice (GoldenRiceTM): A Preliminary Freedom-To-Operate Review [PDF]

, 2000
Rice is a staple food for millions of people, predominantly in Asia, but lacks essential nutritional components such as Vitamin A. This is very important for over 180 million children and women of child bearing age who suffer from Vitamin A deficiency in
Kowalski, Stanley P., Krattiger, Anatole F., Kryder, R. David   +2 more
core   +1 more source

Oral rehydration solution for the management of fluid and electrolyte disturbances in patients with an ileostomy: A scoping review

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Ileostomy creation is common among patients with colorectal cancer, diverticulitis, and inflammatory bowel disease. Surgical removal or diversion of the colon can result in nutrition complications, most notably dehydration—a leading cause of hospital readmission—and increased risk of kidney injury.
Austin J. Hoeg, Jessica Jaques, Remy Johnson, Megan Kocher, Alexa Weingarden, Byron Vaughn, Alexander Khoruts, Cyrus Jahansouz, Ryan T. Hurt, Levi M. Teigen   +9 more
wiley   +1 more source

Reduction of Potassium Supply Alters the Production and Quality Traits of Ipomoea batatas cv. BAU Sweetpotato-5 Tubers

Stresses
In Bangladesh, sweetpotato is the fourth most important source of carbohydrates behind rice, wheat, and potatoes. Potassium is vital for sweetpotato growth, boosting tuber size, sweetness, disease resistance, and yield quality, with deficiencies leading ...
Shaila Sharmin, Md. Nazmul Hasan Arfin, Abu Musa Md Main Uddin Tareque, Abdullah Al Kafi, Md. Shohidullah Miah, Md. Zakir Hossen, Md. Abdus Shabur Talukder, Arif Hasan Khan Robin   +7 more
doaj   +1 more source

Production of the Carotenoids Lycopene, β-Carotene, and Astaxanthin in the Food Yeast Candida utilis [PDF]

, 1998
Yutaka Miura, Keiji Kondô, Toshiko Saito, Hiroshi Shimada, Paul D. Fraser, Norihiko Misawa   +5 more
openalex   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

Mapeo genético y análisis de QTL para carotenos en una población s1 de yuca

Acta Agronómica, 2009
<span style="font-size: 10pt; font-family: Verdana; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: ES; mso-fareast-language: ES; mso-bidi-language: AR-SA;">La población S<sub>1</sub ...
Marín Colorado Jaime Alberto, Ramírez Hernando, Fregene Martin   +2 more
doaj  

Optimization of callus and cell suspension cultures of Barringtonia racemosa (Lecythidaceae family) for lycopene production Otimização de culturas de suspensões de calos e células de Barringtonia racemosa (família Lecythidaceae) para produção de licopeno

Scientia Agricola, 2011
Lycopene is present in a range of fresh fruits and vegetables, especially in the leaves of Barringtonia racemosa. The traditional lycopene extraction from the plant is being employed instead of an easy propagation technique like cell culture process from
Mandana Behbahani, Mehrnaz Shanehsazzadeh, Mohamad Javad Hessami   +2 more
doaj   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

Molecules, 2011
Fruits and vegetables are colorful pigment-containing food sources. Owing to their nutritional benefits and phytochemicals, they are considered as ‘functional food ingredients’.
Yueming Jiang, Amin Ismail, Kin-Weng Kong, Hock-Eng Khoo, K. Nagendra Prasad   +4 more
doaj   +1 more source

Phycomyces [PDF]

, 1969
This monographic review on a fungus is not addressed to mycologists. None of the authors has been trained or has otherwise acquired a general proficiency in mycology.
Bergman, K., Burke, Patricia V., Cerdá-Olmedo, E., David, C. N., Delbrück, M., Dennison, D. S., Foster, K. W., Goodell, E. W., Heisenberg, M., Meissner, G., Shropshire, W., Jr., Zalokar, M.   +11 more
core   +2 more sources