Results 111 to 120 of about 164,447 (348)
Carotenemia in an African lady
Indian Journal of Dermatology, 2009 Carotenemia is characterized by an abnormal yellowish orange pigmentation of the skin, predominantly seen on the palms and soles. Although it may be associated with several diseases such as diabetes, hypothyroidism and anorexia nervosa, it is caused by ...
Ul Bari Arfan
doaj
PICKLED PUMPKIN IS VALUABLE FOOD PRODUCT
Овощи России, 2017 One of the main directions of the food industry development is the production of functional food products. Changes in the human’s diet structure cause that none of population group does receive necessary amount of vitamins, macro and microelements in ...
T. A. Sannikova +2 more
doaj +1 more source
Optical Micromanipulation Techniques Combined with Microspectroscopic Methods [PDF]
, 2015 Předložená dizertační práce se zabývá kombinací optických mikromanipulací s mikrospektroskopickými metodami. Využili jsme laserovou pinzetu pro transport a třídění živých mikroorganismů, například jednobuněčných řas, či kvasinek.
Pilát, Zdeněk
core
Regulation of tomato fruit ripening [PDF]
, 2009 Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal.
Bouzayen, Mondher +4 more
core +2 more sources
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
NEW CULTIVAR OF PUMPKIN ‘ROMANTIKA’ SUITABLE FOR FARMING PRODUCTION, GARDENING LANDS AND PROCESSING
Овощи России, 2018 Research work is underway to create pumpkin varieties satisfying the requirements of consumers and the processing industry in Bykovskaya Melons and Gourds Experimental Breeding Station.
Т. M. Nikulina +2 more
doaj +1 more source
Studies in carotenogenesis. 4. Nitrogen metabolism and carotene synthesis in Phycomyces blakesleeanus [PDF]
, 1952 T. W. Goodwin, J. S. Willmer
openalex +1 more source
Food Frontiers, EarlyView.ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi +3 more
wiley +1 more source
Studies on the in vitro conversion of β-carotene into vitamin A in tissues from the rat, guinea-pig and sheep [PDF]
, 1959 N. A. Worker
openalex +1 more source
Food Frontiers, EarlyView.ABSTRACT Gastrointestinal diseases remain a significant global health concern, primarily due to the limitations of current pharmacological treatments, which often come with adverse side effects and high recurrence rates. This situation highlights the urgent need for safer and more effective alternatives.
Isabel Sousa Alcântara +7 more
wiley +1 more source