Results 151 to 160 of about 164,447 (348)

Advances in Molecularly Imprinted Polymers for Bone Biomarker Detection and Therapeutic Applications

ChemistryOpen, EarlyView.
This review highlights the emerging applications of molecularly imprinted polymers (MIPs) in bone regeneration and diagnosis. MIPs facilitate osteogenic treatments by guiding stem cell differentiation and delivering bioactive molecules and enable precise detection of bone turnover biomarkers via MIP‐based sensors, offering promising strategies for next‐
Ren Yang, Xiaohan Ma, Mingcheng Xuan, Yingqi Ma, Jiexian Ding, David Y. S. Chau, Jonathan C. Knowles, Feng Peng, Alessandro Poma   +8 more
wiley   +1 more source

Understanding the causes and consequences of high-carotene Cassava roots [PDF]

, 2012
A large dataset (2129 data points) was developed over the years of research to increase carotenoids content in cassava roots. Correlations were always based on more than 550 data points.
Becerra López-Lavalle, Luis Agusto, Calle, Fernando, Ceballos, Hernan, Dufour, Dominique, Hershey, Clair, Morante, Nelson, Ortiz, D., Sanchez, Teresa   +7 more
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Vitamin A and Carotene [PDF]

Nature, 1949
openaire   +3 more sources

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

PLANTS, PEOPLE, PLANET, EarlyView.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans, Shuqi Xu, Mona E. Mahani, Steven Crimp, Juan F. Torres, Roslyn M. Gleadow   +5 more
wiley   +1 more source

Physicochemical qualities of low-lipase oil palm (Elaeis guineensis Jacq.) during fruit ripening on tree☆

Oilseeds and fats, crops and lipids
Physicochemical qualities of crude palm oil (CPO)—including low free fatty acid (FFA) content, high carotenoid concentration, and a high deterioration of bleachability index (DOBI) value, are crucial parameters that influence oil quality and human health.
Arifiyanto Deni, Basyuni Mohammad, Damanik Revandy I.M., Rosmayati, Astari Retno Puji, Syahputra Indra, Affandi Dadang   +6 more
doaj   +1 more source

Vitamin A and carotene [PDF]

, 1931
Thomas Moore
openalex   +1 more source

The genetic diversity of mango (Mangifera indica L.) germplasm in Taiwan by high‐throughput single‐nucleotide polymorphism genotyping

PLANTS, PEOPLE, PLANET, EarlyView.
Mango, the king of fruits, is important to daily life, nutrition, and households in South and Southeast Asia. It is considered the second most important fruit in Taiwan, where many varieties are available. Using high‐throughput DNA genotyping, we analyzed mango germplasm for variety identification, genebank management, and breeding. Our results confirm
Ching‐heng Lin, Kuo‐dung Chiou, Sheue‐ru Lee, Pei‐yu Shih, Cheng‐ruei Lee, Yann‐rong Lin   +5 more
wiley   +1 more source

Studies in carotenogenesis. 2. Carotene production by Phycomyces blakesleeanus: the effect of different amino-acids when used in media containing low concentrations of glucose [PDF]

, 1951
T. W. Goodwin, W. Lijinsky
openalex   +1 more source

Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub‐Saharan Africa

PLANTS, PEOPLE, PLANET, EarlyView.
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef, Yohannes Gedamu Gebre, Petra Bauer   +2 more
wiley   +1 more source

ORANGE You Interested In Pumpkins...., 2009 [PDF]

, 2009
The most popular use of pumpkins may be for jack-o-lanterns and fall decorations but they have many more uses. When selecting a pumpkin for cooking, the best selection is a “pie pumpkin” or “sweet pumpkin.” These are smaller than the large jack-o ...

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