Results 301 to 310 of about 168,484 (335)

Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions

Food Hydrocolloids, 2020
Yang Wei, Like Mao, Fang Yuan
exaly  

Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility

Food Chemistry, 2012
Eric Andrew Decker, Hang Xiao, David Julian McClements   +2 more
exaly  

CRISPR/Cas9 directed editing of lycopene epsilon-cyclase modulates metabolic flux for β-carotene biosynthesis in banana fruit

Metabolic Engineering, 2020
Anshu Alok, Praveen Awasthi, Ashutosh Pandey   +2 more
exaly  

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

Food Chemistry, 2012
Eric Andrew Decker, Hang Xiao, David Julian McClements   +2 more
exaly  

Carotene Absorption

JAMA, 1972
openaire   +1 more source

Beta Carotene

2021
openaire   +1 more source

Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method

Food Hydrocolloids, 2018
Yang Wei, Yanxiang Gao
exaly  

Carotenes

2018
openaire   +1 more source

Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion

Food Hydrocolloids, 2015
Zi-Hao Wei, Fang Yuan
exaly  

Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method

Food Hydrocolloids, 2018
Yuying Fu, Guowen Chen
exaly