Results 61 to 70 of about 164,447 (348)

Impact of deep-fat-frying on some plantain micronutrients [PDF]

, 2008
Plantains and bananas are one of the major staple foods of sub-Saharan Africa and Latin-America. These fruit are source of dietary minerals and vitamins.
Avallone, Sylvie, Bohuon, Philippe, Rojas-Gonzalez, Juan Alfredo, Trystram, Gilles   +3 more
core  

Which circulating antioxidant vitamins are confounded by socioeconomic deprivation? The MIDSPAN family study [PDF]

, 2010
<p><b>Background:</b> Antioxidant vitamins are often described as having “independent” associations with risk of cancer, cardiovascular disease (CVD) and mortality.
Alex McConnachie, C Hart, C Moats, CD Morris, CG Slatore, CH Hennekens, CL Hart, D Haire-Joshu, DA Lawlor, DA Lawlor, Denis O'Reilly, Dinesh Talwar, G Bjelakovic, G Davey Smith, George Davey Smith, Graham Watt, HD Sesso, IM Lee, J Hippisley-Cox, Joel Joseph Gagnier, KT Khaw, M Jenab, M Kivimaki, M Upton, M Woodward, Mark Upton, ME Wright, MJ Stampfer, Naveed Sattar, NM Abu-Rmeileh, Paul Welsh, PC Walsh, SA Margolis, T Dubowitz, V Carstairs, XD Wang   +35 more
core   +4 more sources

A Cost‐Effective Hybrid Method For Homogeneous Matrix Coating in Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry Imaging Using Simultaneous Spin and Spray Deposition

Analysis &Sensing, EarlyView.
This study introduces an in‐house spin coater for matrix‐assisted laser desorption/ionization mass spectrometry imaging, providing homogeneous matrix deposition via simultaneous spray and spin. The approach yields reproducible signals and clear metabolite distributions in complex tissues.
Lanaia Ítala Louzeiro Maciel, Jussara Valente Roque, Almir Custodio Batista Junior, Gabriel Henry Morais Dufrayer, Naará da Silva Balbino, Keilah Valéria Naves Cavalcante, Marcos Divino Ferreira Junior, Andrea Rodrigues Chaves, Boniek Gontijo Vaz   +8 more
wiley   +1 more source

Optimization of callus and cell suspension cultures of Barringtonia racemosa (Lecythidaceae family) for lycopene production Otimização de culturas de suspensões de calos e células de Barringtonia racemosa (família Lecythidaceae) para produção de licopeno

Scientia Agricola, 2011
Lycopene is present in a range of fresh fruits and vegetables, especially in the leaves of Barringtonia racemosa. The traditional lycopene extraction from the plant is being employed instead of an easy propagation technique like cell culture process from
Mandana Behbahani, Mehrnaz Shanehsazzadeh, Mohamad Javad Hessami   +2 more
doaj   +1 more source

Absorption and Screening in Phycomyces [PDF]

, 1967
In vivo absorption measurements were made through the photosensitive zones of Phycomyces sporangiophores and absorption spectra are presented for various growth media and for wavelengths between 400 and 580 mµ.
Burke, Patricia V., Delbrück, M., Zankel, K. L.   +2 more
core   +2 more sources

Expeller Pressing of Pumpkin Seed Oil: Oil Yield, Quality, Fatty Acid Profile, and Bioactive Compounds

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The seeds constitute approximately 3.34% (w/w) of pumpkin (Cucurbita moschata), a byproduct rich in bioactive compounds. Cucurbita seeds may contain approximately 33% oil with a unique composition and nutritional value. The present study aimed to obtain pumpkin (C.
Andréa Madalena Maciel Guedes, Sidney Pacheco, Allan Eduardo Wilhelm, Rita Mércia Estigarribia Borges, Vanessa Nascimento Ribeiro, Rosemar Antoniassi   +5 more
wiley   +1 more source

Optimasi proses degumming minyak sawit mentah (DRPO) dengan response surface methodology (RSM) berbasis central composte design (CCD)

Agrointek
Crude palm oil (CPO) is widely used in various processed food products, especially cooking oil. Refining cooking oil involves high heating temperatures and the addition of bleaching earth, which aims to remove the sap and brown-red color. As a result, it
Jefri Pandu Hidayat, Rizka Lestari, Siti Munfarida, Andini Angelina Putri, Adrian Prananda Putra, Fidela Chosta, Ahmad Maulidi   +6 more
doaj   +1 more source

Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables

Molecules, 2011
Fruits and vegetables are colorful pigment-containing food sources. Owing to their nutritional benefits and phytochemicals, they are considered as ‘functional food ingredients’.
Yueming Jiang, Amin Ismail, Kin-Weng Kong, Hock-Eng Khoo, K. Nagendra Prasad   +4 more
doaj   +1 more source

Main Carotenoids Produced by Microorganisms

Encyclopedia, 2021
Carotenoids are the pigments present in plants, animals, and microorganisms which are responsible for a broad variety of colors found in nature. Their capacity as antioxidants mainly established their marketable success as health, food, and feed ...
Sonia Martínez-Cámara, Ana Ibañez, Sara Rubio, Carlos Barreiro, José-Luis Barredo   +4 more
doaj   +1 more source

Orbital Optimization in the Density Matrix Renormalization Group, with applications to polyenes and \beta-carotene [PDF]

, 2007
In previous work we have shown that the Density Matrix Renormalization Group (DMRG) enables near-exact calculations in active spaces much larger than are possible with traditional Complete Active Space algorithms.
Debashree Ghosh, Garnet Kin-Lic Chan, Hudson B., Johannes Hachmann, Roos B. O., Takeshi Yanai   +5 more
core   +3 more sources