Results 21 to 30 of about 20,543 (292)
Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content
Applied Sciences, 2021 Interspecific hybridization of oil palms (E. guineensis × E. oleifera) was initially exploited to provide disease resistance and, consequently, increased oleic acid content.
Erislene S. de Almeida +8 more
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Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS
Foods, 2019 In this study the native carotenoids composition in kumquat (Fortunella margarita) (peel + pulp) from Brazil was determined for the first time by a HPLC-DAD-APCI/MS (high performance liquid chromatography-diode array detector-atmospheric pressure ...
Helena Maria Pinheiro-Sant’Ana +6 more
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Content of ascorbic acid and carotene in raw aromatic plants of the famili Lamiaceae Lindl.
Біологічні студії, 2013 The highest content of ascorbic acid in grass of annual aromatic plants grown in Zhytomyr Woodlands was found in blueflower form of Dracocephalum moldavica L., where this meaning amounted to 198.62±7.8 mg%, and the lowest – in Satureja hortensis L., with
L. A. Kotyuk
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Contemporary Agriculture, 2020 A total of seventeen olive ecotypes were identified in the oasis region of Degache (Tozeur, Tunisia). The following physicochemical parameters of their oils were studied: acidity, refraction index, polyphenol, chlorophyll and carotene contents, oleic ...
Ben Amar Fathi +2 more
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Characteristics of the existing methods for obtaining carotenes from carotenoid concentrates
Новые технологииCarotenes, which simultaneously have the properties of natural dyes and biologically active substances that have a positive effect on human health and life expectancy, are becoming increasingly widespread in the food, pharmacological and cosmetic ...
E. V. Lisovaya +3 more
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The Physiological Response of Lettuce to Red and Blue Light Dynamics Over Different Photoperiods
Frontiers in Plant Science, 2021 This study aimed to evaluate the effect of dynamic red and blue light parameters on the physiological responses and key metabolites in lettuce and also the subsequent impact of varying light spectra on nutritive value.
Giedrė Samuolienė +6 more
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Journal of Nutritional Science and Vitaminology, 1983 Thermal isomerization of synthetic all-(E)-beta-carotene yielded a multi-component mixture composed of more than sixteen (Z)-beta-carotenes and two thermo-cyclized isomers. They were separated and purified by high-performance liquid chromatography. Ten of these were characterized by spectroscopic methods as four mono-(Z)-, five di-(Z)-, and one tri-(Z)-
K, Tsukida, K, Saiki
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Advanced Science, EarlyView.This study reveals the mechanism by which jasmonic acid (JA) regulates lycopene synthesis under light and dark conditions. In light, JA activates SlMYC2, which suppresses SlPIF1a and promotes SlPSY1 expression. In darkness, JA induces the acetyltransferase SlNATA1, which acetylates the dark‐accumulated SlPIF1a, thereby repressing SlPSY1 expression ...
Jiayi Xu +10 more
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MoleculesThe Passiflora genus is recognised for its ethnopharmacological, sensorial, and nutritional significance. Yet, the screening of its dietary and bioactive molecules has mainly targeted hydrophilic metabolites.
Marina de Macedo Rodrigues Leite +5 more
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Kinetics of Carotenoids Degradation during the Storage of Encapsulated Carrot Waste Extracts
Molecules, 2022 The encapsulates of carrot waste oil extract improved the antioxidant properties of durum wheat pasta. The aim of this research was to study the kinetics of carotenoids degradation in the freeze-dried (FDE) and spray-dried (SDE) encapsulates of carrot ...
Vanja Šeregelj +5 more
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