Results 41 to 50 of about 15,398 (307)

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan   +3 more
wiley   +1 more source

Eggspection, organic egg verification tool [PDF]

open access: yes, 2011
The institute for Food safety (RIKILT), part of Wageningen Univeristy and Research centre (Wageningen UR) has developed a method to verify the organic nature of eggs.
van Ruth, Saskia
core  

Inhibition of geranylgeranyl diphosphate synthesis in in vitro systems [PDF]

open access: yes, 1985
The incorporation of [14C]mevalonate and [14C]isopentenyl diphosphate into geranylgeranyl diphosphate was investigated in in vitro systems from Cucurbita pepo (pumpkin) endosperm and from Avena sativa etioplasts.
Mitzka-Schnabel, Ursula   +4 more
core   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Biologically active substances of some species of the genus Lathyrus L.

open access: yesТруды по прикладной ботанике, генетике и селекции, 2019
Background. Many of perennial and annual Lathyrus species have economic significance and are used of the world's agriculture. They are often cultivated as forage crops.
A. E. Solovyeva   +2 more
doaj   +1 more source

DEFECT ELECTRONIC STATES IN BETA-CAROTENE AND LOWER HOMOLOGS [PDF]

open access: yes, 1993
We present semi-empirical calculations of the atomic geometries and electronic charge distributions of beta-carotene homologues of different chain lengths.
FISHER, AJ   +3 more
core  

Pre‐Diagnostic Plasma Carotenoids, Tocopherols and Retinol Levels, and Risk of Amyotrophic Lateral Sclerosis

open access: yesAnnals of Neurology, EarlyView.
Objective Our goal was to examine whether pre‐diagnostic plasma carotenoids and tocopherols are associated with amyotrophic lateral sclerosis (ALS). Methods A nested case–control study within 4 United States cohorts, where 154 participants with pre‐diagnostic blood‐draw, were diagnosed during follow‐up with amyotrophic lateral sclerosis (ALS). Controls
Éilis J. O'Reilly   +7 more
wiley   +1 more source

The Benefits and Risks of Certain Dietary Carotenoids that Exhibit both Anti- and Pro-Oxidative Mechanisms—A Comprehensive Review

open access: yesAntioxidants, 2020
Carotenoid pigments, particularly β-carotene and lycopene, are consumed in human foodstuffs and play a vital role in maintaining health. β-carotene is known to quench singlet oxygen and can have strong antioxidant activity.
Homer S. Black   +3 more
doaj   +1 more source

Wrapped forages for horses [PDF]

open access: yes, 2007
Wrapped forages, in the form of silage and haylage, have become more common in horse diets during recent years. Silage and haylage is commonly produced in big bales.
Müller, Cecilia
core  

Dietary antioxidant intake and the risk of developing Barrett’s oesophagus and oesophageal adenocarcinoma [PDF]

open access: yes, 2018
Background: We investigated in a cohort study, for the first time using 7-day food diaries (7-DFDs), for age-dependent inverse associations with antioxidants, which have anti-carcinogenic properties, and development of Barrett’s oesophagus (BO) and ...
A Kubo   +19 more
core   +1 more source

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