Results 61 to 70 of about 15,398 (307)
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley +1 more source
Carrot (Daucus carota L . ssp. sativus (Hoffm.) Arcang.) as source of antioxidants
Acta Agriculturae Slovenica, 2015 Carrot (Daucus carota L. s sp. sativus (Hoffm.) Arcang.) is a significant source of vitamins (A, B, C) and beta carotene. Further it contains vitamins B, C, E, H, folic acid and pantothenic acid. Carrot is an important source of trace elements (K, Na, Ca,
Judita BYSTRICKÁ +5 more
doaj +1 more source
Quantum-coherent dynamics in photosynthetic charge separation revealed by wavelet analysis
, 2017 Experimental/theoretical evidence for sustained vibration-assisted electronic (vibronic) coherence in the Photosystem II Reaction Center (PSII RC) indicates that photosynthetic solar-energy conversion might be optimized through the interplay of ...
Chin, Alex W. +6 more
core +2 more sources
Natural Antioxidants as Thermal Stabilizers in Post‐Consumer Polypropylene
Journal of Applied Polymer Science, EarlyView.A synergistic antioxidant system combining two natural antioxidants, quercetin and tocopherol, enhances the thermo‐oxidative stability of recycled polypropylene. The approach addresses key barriers to the utilization of recycled polymers, offering a sustainable pathway to improve material performance and supporting the broader adoption of recycled ...
Jeevan Tom Joseph +3 more
wiley +1 more source
Animal Research and One Health, EarlyView.The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source
Acta Societatis Botanicorum Poloniae, 2014 Research concerning the influence of auxins and cytokinins on the content of carotenoids in Chlorella pyrenoidosa (Chlorophyceae) has been conducted. The strongest stimulating effect on carotenoids content in Ch.
Romuald Czerpak, Andrzej Bajguz
doaj +1 more source
Free Radical Mediated Oxidative Degradation of Carotenes and Xanthophylls
Molecules, 2020 This article reviews the excited-state quenching, pro-vitamin A activity and anticarcinogenicity of carotenes and xanthophylls in relation to their chemical structures.
Raphael C. Mordi +4 more
doaj +1 more source
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Gastrointestinal cancers (GICs) constitute one of the leading causes of cancer‐related morbidity and mortality worldwide. Despite currently available therapeutic strategies, new approaches and procedures are needed for their prevention and treatment.
Raúl Vergara +5 more
wiley +1 more source
FishesTilapia (Oreochromis niloticus) is one of the most important species in aquaculture, so the optimization of its culture by using sustainable strategies is fundamental.
Andres Elias Castro-Castellon +7 more
doaj +1 more source
Regulatory mechanisms underlying oil palm mesocarp maturation and functional specialization in lipid and carotenoid metabolism [PDF]
, 2012 The lipid-rich fleshy mesocarp tissue of the oil palm (Elaeis guineensis) fruit is not only the main source of edible oil for the world, but it is also the richest dietary source of provitamin A. This study examines the transcriptional basis of these two
Dussert, Stéphane +3 more
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