Results 61 to 70 of about 5,847 (253)
CAMBIOS DIARIOS DEL CONTENIDO DE PIGMENTOS FOTOSINTÉTICOS EN HOJAS DE CALÉNDULA BAJO SOL Y SOMBRA [PDF]
Temas Agrarios, 2012 Calendula (Calendula officinalis L.) is an essential medicinal plant in unconventional medicine from homeopathy to oriental medicine. Marketing of marigold lies in second place in Colombia, among the plants used for phytopharmacy of medicinal species.
Fánor Casierra-Posada +2 more
doaj
Future Postharvest and Food, EarlyView.Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das +4 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Red LED supplementation during cultivation modulated the accumulation of bioactive compounds in Tropaeolum majus flowers. Moderate exposure (3–5 h) enhanced antioxidant capacity and increased carotenoids, phenolics, and anthocyanins depending on petal color, highlighting a simple strategy to improve the functional value of edible flowers. ABSTRACT This
Amanda Lais Alves Almeida Nascimento +8 more
wiley +1 more source
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Biosynthesis of food constituents: Natural pigments. Part 2 - a review
Czech Journal of Food Sciences, 2008 This review article is a part of the survey of the generally accepted biosynthetic pathways that lead to the most important natural pigments in organisms closely related to foods and feeds.
Jan Velíšek +2 more
doaj +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
Journal of Clinical Laboratory Analysis, EarlyView.Schematic overview of the human microbiome and major microbiota‐derived metabolites across body sites, highlighting the gut–brain, gut–heart, and gut–kidney axes in host physiology and disease. ABSTRACT Background The human microbiome is a dynamic and diverse community of microorganisms that affects susceptibility to illness and promotes wellness ...
Awadh Alanazi
wiley +1 more source
Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer
Biomarker Insights, 2009 Diets high in fruits and vegetables are generally believed protective against several chronic diseases. One suggested mechanism is a reduction in oxidative stress.
Kathryn J. Hughes +5 more
doaj +2 more sources
THE JOURNAL OF VITAMINOLOGY, 1957 1. For determining vitamin A in feces, non-carotene yellow pigment giving positive Carr-Price reaction is removed by using weakly activated almina and developing with 1.25per cent acetone-petroleum benzine as a solvent system and the vitamin A fraction thus separated is analyzed for vitamin A.2.
FUJITA, AKIJI +2 more
openaire +3 more sources