Results 81 to 90 of about 15,398 (307)
Serum levels of retinol and other antioxidants for hearing impairment among Japanese older adults.
, 2009 BACKGROUND: The objective of this study was to assess the relation between serum levels of retinol and other antioxidants and hearing impairment in Japanese older adults.
Asakura, Keiko +10 more
core +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Estimation of heritabilities and gene number in the production of provitamin A in carrots. [PDF]
, 2017 Broad sense heritabilities and estimates of the number of factors or genes involved in the productjon of phytoene, -carotene, -carotene, a-carotene, Iycopene and total carotenoids were estimated in two different crosses of carrot (Daucus carota L.) with ...
SANTOS, C. A. F., SIMON, P. W.
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Study Physicochemical of the Raw Palm Oils of the Republic of Gabon and Congo [PDF]
, 2017 The palm oil exists in several forms: palm oil raw, not refined, of red color because very rich carotenoids, called «red palm oil». In Africa, it is generally sold and consumed rough, i.e. not having undergoes the stages of refining.
Bikanga, R. (Raphaël) +2 more
core +1 more source
, 2014 Citation: 'carotenes' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.C00857 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Biosynthesis of food constituents: Natural pigments. Part 2 - a review
Czech Journal of Food Sciences, 2008 This review article is a part of the survey of the generally accepted biosynthetic pathways that lead to the most important natural pigments in organisms closely related to foods and feeds.
Jan Velíšek +2 more
doaj +1 more source
Impact of Composition and Quantity of Triglycerides on Micellarization of Dietary Carotenoids during Simulated Digestion [PDF]
, 2007 A carotenoid-rich salad meal with varying amounts of either a structured lipid or dietary oil was digested using simulated gastric and small intestinal conditions.
Huo, Tianyao
core
Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source