Results 21 to 30 of about 15,398 (307)
Increase of 4-Hydroxybenzoic, a Bioactive Phenolic Compound, after an Organic Intervention Diet
Antioxidants, 2019 Consumption of organic products is increasing yearly due to perceived health-promoting qualities. Several studies have shown higher amounts of phytochemicals such as polyphenols and carotenoids in foods produced by this type of agriculture than in ...
Sara Hurtado-Barroso +5 more
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Biosynthesis of fucoxanthin and diadinoxanthin and function of initial pathway genes in Phaeodactylum tricornutum [PDF]
, 2012 The biosynthesis pathway to diadinoxanthin and fucoxanthin was elucidated in Phaeodactylum tricornutum by a combined approach involving metabolite analysis identification of gene function.
Breitenbach, Jürgen +5 more
core +1 more source
Journal of Fungi, 2017 Carotenoids are organic lipophilic yellow to orange and reddish pigments of terpenoid nature that are usually composed of eight isoprene units. This group of secondary metabolites includes carotenes and xanthophylls, which can be naturally obtained from ...
Jose L. Barredo +3 more
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Complex biochemical characteristics of Coriandrum sativum L.
Труды по прикладной ботанике, генетике и селекции, 2021 Background. Coriandrum sativum L. is a valuable vegetable crop with early maturity and high nutritional benefits. Green biomass of coriander is rich in vitamins, especially ascorbic acid and carotene. The feasibility of using coriander as a natural food
T. V. Khmelinskaya +2 more
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Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands [PDF]
, 2010 Background - Prospective cohort studies have shown that high fruit and vegetable consumption is inversely associated with coronary heart disease (CHD). Whether food processing affects this association is unknown.
Oude Griep, L.M. +4 more
core +3 more sources
Antioxidants, 2021 To meet the growing demand for high-quality extra-virgin olive oil (EVOO) with health-promoting properties and pleasant sensory properties, studies are needed to establish optimal production parameters.
Alexandra Olmo-Cunillera +8 more
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Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content
Applied Sciences, 2021 Interspecific hybridization of oil palms (E. guineensis × E. oleifera) was initially exploited to provide disease resistance and, consequently, increased oleic acid content.
Erislene S. de Almeida +8 more
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Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS
Foods, 2019 In this study the native carotenoids composition in kumquat (Fortunella margarita) (peel + pulp) from Brazil was determined for the first time by a HPLC-DAD-APCI/MS (high performance liquid chromatography-diode array detector-atmospheric pressure ...
Helena Maria Pinheiro-Sant’Ana +6 more
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Content of ascorbic acid and carotene in raw aromatic plants of the famili Lamiaceae Lindl.
Біологічні студії, 2013 The highest content of ascorbic acid in grass of annual aromatic plants grown in Zhytomyr Woodlands was found in blueflower form of Dracocephalum moldavica L., where this meaning amounted to 198.62±7.8 mg%, and the lowest – in Satureja hortensis L., with
L. A. Kotyuk
doaj +1 more source
Contemporary Agriculture, 2020 A total of seventeen olive ecotypes were identified in the oasis region of Degache (Tozeur, Tunisia). The following physicochemical parameters of their oils were studied: acidity, refraction index, polyphenol, chlorophyll and carotene contents, oleic ...
Ben Amar Fathi +2 more
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