Results 21 to 30 of about 65,324 (303)
Complex biochemical characteristics of Coriandrum sativum L.
Труды по прикладной ботанике, генетике и селекции, 2021 Background. Coriandrum sativum L. is a valuable vegetable crop with early maturity and high nutritional benefits. Green biomass of coriander is rich in vitamins, especially ascorbic acid and carotene. The feasibility of using coriander as a natural food
T. V. Khmelinskaya +2 more
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Simultaneous Recovery of Carotenes and Tocols from Crude Palm Olein Using Ethyl Lactate and Ethanol
, 2018 This paper demonstrates the use of ethyl lactate and ethanol as green and safe solvents to extract phytonutrients such as carotenes and tocols from crude palm olein (CPO) before they are lost during oil refining process. The effects of mixing time (10-40
Leng-Kua Yin, S. Gan, A. Morris, H. Ng
semanticscholar +1 more source
Antioxidants, 2021 To meet the growing demand for high-quality extra-virgin olive oil (EVOO) with health-promoting properties and pleasant sensory properties, studies are needed to establish optimal production parameters.
Alexandra Olmo-Cunillera +8 more
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Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content
Applied Sciences, 2021 Interspecific hybridization of oil palms (E. guineensis × E. oleifera) was initially exploited to provide disease resistance and, consequently, increased oleic acid content.
Erislene S. de Almeida +8 more
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Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS
Foods, 2019 In this study the native carotenoids composition in kumquat (Fortunella margarita) (peel + pulp) from Brazil was determined for the first time by a HPLC-DAD-APCI/MS (high performance liquid chromatography-diode array detector-atmospheric pressure ...
Helena Maria Pinheiro-Sant’Ana +6 more
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The biosynthesis of cyclic carotenes [PDF]
Biochemical Journal, 1967 1. The incorporation of (3RS)-[2−14C,(4R)-4−3H1]mevalonic acid into various cyclic carotenes in the fruit of the tomato mutant delta has been studied. The results confirm our previous view that the α-ionone ring of α-carotene does not arise by isomerization of a β-ionone residue, and show that the same is also true for the α-ionone ring of δ- and ...
R J, Williams, G, Britton, T W, Goodwin
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Oxidative Medicine and Cellular Longevity, 2015 A simple and accurate reversed phase high-performance liquid chromatography coupled with diode array detector (HPLC-DAD) method for simultaneously determining and quantifying the antioxidants carotenes, xanthophylls, and retinol in human plasma is ...
Mariel Colmán-Martínez +4 more
semanticscholar +1 more source
Metabolism of Alpha-carotene [PDF]
Nature, 1966 IN the course of an earlier investigation into the utilization of carotene by the rat as a source of vitamin A, it was noted that there was a consistent difference between the absorption spectra of the liver non-saponifiable fractions from those rats fed vitamin A and those fed a mixture of 90 per cent beta- and 10 per cent alpha-carotene1.
J S, McAnally, C D, Szymanski
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Content of ascorbic acid and carotene in raw aromatic plants of the famili Lamiaceae Lindl.
Біологічні студії, 2013 The highest content of ascorbic acid in grass of annual aromatic plants grown in Zhytomyr Woodlands was found in blueflower form of Dracocephalum moldavica L., where this meaning amounted to 198.62±7.8 mg%, and the lowest – in Satureja hortensis L., with
L. A. Kotyuk
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Contemporary Agriculture, 2020 A total of seventeen olive ecotypes were identified in the oasis region of Degache (Tozeur, Tunisia). The following physicochemical parameters of their oils were studied: acidity, refraction index, polyphenol, chlorophyll and carotene contents, oleic ...
Ben Amar Fathi +2 more
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