Results 131 to 140 of about 101,008 (309)

Egg carotenoids in passerine birds introduced to New Zealand: relations to ecological factors, integument coloration and phylogeny [PDF]

, 2005
Phillip Cassey, John G. Ewen, Rebecca L. Boulton, Tim M. Blackburn, Anders Pape Møller, Clotilde Biard, Valerie Olson, Filiz Karadaş   +7 more
openalex   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Carotenoid Differences in Tomatoes [PDF]

, 1952
G. Mackinney, J. A. Jenkins
openalex   +1 more source

A novel lncRNA as a positive regulator of carotenoid biosynthesis in Fusarium [PDF]

, 2020
Obdulia Parra-Rivero, Javier Pardo-Medina, Gabriel Gutiérrez, M. Carmen Limón, Javier Ávalos   +4 more
openalex   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

Carotenoids

Advances in Nutrition
Abdulkerim Eroglu, Genan Wang, Nathan Crook, Torsten Bohn   +3 more
openaire   +3 more sources

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu, Annik Fischer, Sina Zargarchi, Melekber Sulusoglu Durul, Magdalena Köpsel, Erdi Can Aytar, Ibrahim Bulduk, Barıs Kaki, Tuba Esatbeyoglu   +8 more
wiley   +1 more source

Novel plant cell suspension platforms for saffron apocarotenoid production and its impact on carotenoid and volatile profiles [PDF]

María Lobato-Gómez, Markus Laurel, Marta Vázquez‐Vilar, José Luís Rambla, Diego Orzáez, Heiko Rischer, Antonio Granell   +6 more
openalex   +1 more source

Genetic Differences and Environmental Variations in Carotenoid Contents of Fruit Flesh in Parental Population Used in Citrus Breeding in Japan [PDF]

, 2012
Keisuke Nonaka, Masayuki Kita, Yoshinori Ikoma, Hiroshi Fukamachi, Atsushi Imai, Terutaka Yoshioka, Masahiko Yamada   +6 more
openalex   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi, Nathália Letícia Hernandez Brito, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +3 more
wiley   +1 more source