Sudanese pearl millet (Pennisetum glaucum (L.) R. Br.) germplasm reveals genetic potential for carotenoid improvement and provitamin a biofortification. [PDF]
Elkhatim KAS +6 more
europepmc +1 more source
Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop
Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo +8 more
wiley +1 more source
The carotenoids metabolism during tomato fruit ripening: insights into multi-level regulatory network. [PDF]
Wang J, Wu Y, Yu J.
europepmc +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Vibronic Reorganization Suppresses Salinixanthin-to-Retinal Energy Transfer in the Freshwater Kin4B8 Xanthorhodopsin. [PDF]
Salvadori G +4 more
europepmc +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Pooled extreme-phenotype genome-wide association study XP-GWAS reveals an association between <i>4-hydroxyphenylpyruvate dioxygenase</i> and β-carotene variation in <i>Capsicum annuum</i>. [PDF]
Haile M +5 more
europepmc +1 more source
Effect of genotype and geographical origins on carotenoid content from Citrus sweet orange juices [PDF]
Dhuique-Mayer, Claudie +3 more
core
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Effect of carotenoids supplementation on visual function in Chinese adults free of retinal disease: protocol for the CSV double-blind, randomised, placebo-controlled trial. [PDF]
Xu K +8 more
europepmc +1 more source

