Results 161 to 170 of about 83,751 (266)

Cross‐regional and temporal generalizability of portable visible spectroscopy for olive maturity classification

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Olive maturity governs lot destination and the yield–quality trade‐off in olive oil production, yet it is still monitored by subjective visual scoring of the Jaén index. Spectroscopic alternatives have relied mainly on near‐infrared instruments, with scarce evidence from Brazilian orchards and almost no evaluation of spatial or ...
David Mojaravscki, Paulo S Graziano Magalhães   +1 more
wiley   +1 more source

Plasma‐activated water processing and storage time impacts pea microgreens yield and quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley   +1 more source

Effect of myrtle aromatization on chemical profile, sensory perception, and bioactivity of white wine vinegar

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Vinegar is a popular sour condiment rich in nutrients and bioactive components. Individual sour responsiveness greatly affects vinegar acceptance and diet consumption. In this study, the effect of aromatization with myrtle (Myrtus communis), a health‐beneficial Mediterranean aromatic plant, on the chemical composition, sensory ...
Antonella Rosa, Franca Piras, Flaminia Cesare Marincola, Valeria Sogos, Carla Masala   +4 more
wiley   +1 more source

Light-induced carotenogenesis enhances growth and high hydrostatic pressure tolerance in a deep-sea bacterium by reducing intracellular ROS. [PDF]

Appl Environ Microbiol
Lin J, Li X-G, Zhang W-J, Fang H-R, Zhang G-Y, Wu L-F.   +5 more
europepmc   +1 more source

Enhancing antioxidant capacity of chitosan‐caseinophosphopeptides nanocomplexes‐stabilized Pickering emulsion by incorporating theaflavin‐3,3′‐digallate

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Emulsions are common colloidal systems in food products, yet their quality is frequently compromised by lipid oxidation. We have recently developed a new Pickering emulsion stabilized by genipin cross‐linked chitosan‐caseinophosphopeptides nanocomplexes (GCNs).
Yike Jiang, Jieyu Zhu, Xiaotao Zhang, Qingrong Huang   +3 more
wiley   +1 more source

Self-Reported Dietary Carotenoid Intake and Skin Carotenoid Score Status in a Geographically Diverse U.S. Sample. [PDF]

Nutrients
Hasnin S, Sisson SB, Jilcott Pitts S, Dvorak JD, Swindle TM, Casperson SL, Braun A, Baldwin J, Lynn E, Stage VC.   +9 more
europepmc   +1 more source

Predicting grapevine stem water potential (Ψstem) using UV‐visible‐NIR spectroscopy across contrasting vineyard environments

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is intensifying water scarcity in viticulture, increasing the need for rapid and reliable tools to monitor vine water status. Spectroscopic techniques have emerged as promising approaches for rapid assessment of plant water status, although their robustness across different environments remains a key challenge.
Martina Galaverni, José Ignacio Manzano, Marta Rodríguez‐Febereiro, María Fandiño, Mar Vilanova, Javier José Cancela   +5 more
wiley   +1 more source

Unravelling the expression patterns of the CCO gene family in Barley (Hordeum vulgare) under various stress conditions. [PDF]

Mol Biol Rep
Sharma PK, Singh R, Shafiq M, Khurshid M, Shahid MS.   +4 more
europepmc   +1 more source

Temporal profile of arugula microgreens: growth and nutritional traits for harvest date optimization

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens constitute a rapidly emerging food category characterized by elevated concentrations of bioactive compounds; however, the temporal trajectories associated with their morphological development and nutritional enhancement remain insufficiently defined for harvest date standardization.
Mariana Dias Meneses, Laura Matos Ribera, Arthur Bernardes Cecílio Filho, Priscila Lupino Gratão, Welington Gonzaga do Vale, Glauco de Souza Rolim   +5 more
wiley   +1 more source

Dietary carotenoids and vitamin A are associated with lower gastric cancer risk and favorable inflammatory and oxidative stress biomarkers: an incident case- control study. [PDF]

Front Nutr
Vahid F, Bohn T.
europepmc   +1 more source