Results 171 to 180 of about 104,181 (315)
Isomerization of carotenoids [PDF]
Biochemical Journal, 1938 L, Zechmeister, P, Tuzson
openaire +2 more sources
Engineering compact Physalis peruviana (goldenberry) to promote its potential as a global crop
PLANTS, PEOPLE, PLANET, EarlyView.Goldenberry (Physalis peruviana) produces sweet, nutritionally rich berries, yet like many minor crops, is cultivated in limited geographical regions and has not been a focus of breeding programs for trait enhancement. Leveraging knowledge of plant architecture‐related traits from related species, we used CRISPR/Cas9‐mediated gene editing to generate a
Miguel Santo Domingo +8 more
wiley +1 more source
Decoding Isoprenoid Transcript-Metabolite Interactions in Carotenoid Tomato Fruit Mutants Uncovers Novel Metabolic Cross-Links. [PDF]
Int J Mol SciFrusciante S +4 more
europepmc +1 more source
Animal Carotenoids. 5. The Carotenoids of Some Anthozoa. [PDF]
Acta Chemica Scandinavica, 1970 R. R. Upadhyay +4 more
openaire +2 more sources
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Corrigendum: Zinc Oxide Nanoparticles Affect Biomass Accumulation and Photosynthesis in Arabidopsis
Frontiers in Plant Science, 2016 Xiaoping eWang +8 more
doaj +1 more source
Unraveling the structural and pigmentary mechanisms of UV color signal production in <i>Podarcis</i> wall lizards. [PDF]
iScienceBrejcha J +7 more
europepmc +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Non-Thermal Plasma-Enabled Valorization of Sotol Bagasse for Microbial Carotenoid Production. [PDF]
FoodsMuñoz-Jiménez I +7 more
europepmc +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source