Results 231 to 240 of about 255,995 (404)

Animal Carotenoids. 5. The Carotenoids of Some Anthozoa. [PDF]

Acta Chemica Scandinavica, 1970
R. R. Upadhyay, S. Liaaen-Jensen, Inger Kühn, Kurt Torssell, Akira Shimizu   +4 more
openaire   +3 more sources

Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism.

The Plant Journal, 2016
Briardo Llorente, Lucio D’Andrea, M. A. Ruiz-Sola, Esther Botterweg, Pablo Pulido, J. Andilla, P. Loza-Álvarez, M. Rodríguez‐Concepción   +7 more
semanticscholar   +1 more source

Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Dry beans and chickpeas are nutritionally valuable legumes widely consumed worldwide. This study examines the impact of oven roasting (110 °C for 70 min) on the phytochemical, antioxidant, fatty acid and saponin profiles of 12 pulses, including 11 common beans and 1 chickpea. RESULTS Roasting significantly affected the phytochemical
Olumide O Fashakin, Karen Cichy, Ilce G Medina‐Meza   +2 more
wiley   +1 more source

Dietary carotenoids and breast cancer risk: evidence from a large population-based incident case-control study. [PDF]

Nutr Metab (Lond)
Darouei B, Bohn T, Vahid F, Amani-Beni R, Haghjooy Javanmard S, Zendehdel K, Abdollahpour I.   +6 more
europepmc   +1 more source

Studies on Carotenoid Metabolism X. The Site of Conversion of Carotene to Vitamin A in the Chick

, 1950
Amber L.S. Cheng, Harry J. Deuel
openalex   +1 more source

STUDIES ON THE DEGRADATION OF CHLOROPHYLL a AND CAROTENOIDS IN FRESHWATERS [PDF]

, 1968
Brian Moss
openalex   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

<i>SnRK</i>-<i>PP2C</i>-<i>PYL</i> Gene Families in <i>Citrus sinensis</i>: Genomic Characterization and Regulatory Roles in Carotenoid Metabolism. [PDF]

Metabolites
Lu P, Shi Z, Liu T, Ji J, Li J, Li W, Sun C.   +6 more
europepmc   +1 more source

The source of oxygen in Rhodopseudomonas spheroides carotenoid pigment conversion [PDF]

, 1962
Elie A. Shneour
openalex   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez, María J Giménez, Pedro J Zapata, María E García‐Pastor   +3 more
wiley   +1 more source