Results 241 to 250 of about 104,181 (315)

Blue LED-assisted bioreactor cultivation enhances carotenoid accumulation in Rhodotorula mucilaginosa LB-01. [PDF]

open access: yesAppl Microbiol Biotechnol
Delgado Cuadros AL   +5 more
europepmc   +1 more source

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan   +6 more
wiley   +1 more source

Dinoflagellate responses to nutrients and mangrove leaf organic matter in the bioluminescent Mangrove Lagoon, St. Croix, U.S. Virgin Islands

open access: yesJournal of Phycology, EarlyView.
Abstract Bioluminescent bays (biobays) are uncommon coastal ecosystems featuring dense populations of dinoflagellates, often found in mangrove‐ringed lagoons with long water retention times and high organic matter (OM) levels. Although mangroves are associated with high dinoflagellate abundance, it remains uncertain how inorganic nutrients compare with
James L. Pinckney   +2 more
wiley   +1 more source

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

open access: yesJournal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger   +5 more
wiley   +1 more source

Esterification enhances carotenoid retention during bread-making. [PDF]

open access: yesJ Sci Food Agric
Requena-Ramírez MD   +3 more
europepmc   +1 more source

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

open access: yesMaternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith   +5 more
wiley   +1 more source

Heat‐evolved coral photosymbionts exhibit dampened stress responses across distinct physiological contexts

open access: yesNew Phytologist, EarlyView.
Summary Experimental evolution under elevated temperatures has generated heat‐evolved (HE) strains of Symbiodiniaceae that enhance coral bleaching tolerance. However, the biomolecular mechanisms underlying this resilience remain poorly understood. We conducted a laboratory heat‐stress experiment and applied synchrotron‐based Fourier transform infrared (
Bede G. Johnston   +5 more
wiley   +1 more source

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