Results 251 to 260 of about 79,125 (267)

Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato

Food Chemistry, 2012
Keith Tomlins, Aurélie Bechoff, Andrew Westby   +2 more
exaly  

Microbial Carotenoids

Annual Review of Microbiology, 1972
S, Liaaen-Jensen, A G, Andrewes
openaire   +2 more sources

Carotenoids: Carotenoid and Apocarotenoid Analysis

2022
openaire   +1 more source

Integrated proteomic and metabolomic analysis suggests high rates of glycolysis are likely required to support high carotenoid accumulation in banana pulp

Food Chemistry, 2019
Sheng Zhang, Alisdair Fernie, Shijuan Yan   +2 more
exaly  

Recovery of carotenoids

1990
CHENG KEAT OOI, YUEN MAY CHOO, AUGUSTINE SOON HOCK ONG   +2 more
openaire   +4 more sources

The biosynthesis of carotenoids

Natural Product Reports, 1986
openaire   +2 more sources

Associations of α-carotenoid and β-carotenoid with depressive symptoms in late midlife women

Journal of Affective Disorders, 2019
Di Li
exaly  

Lipid and carotenoid production by Rhodotorula glutinis under irradiation/high-temperature and dark/low-temperature cultivation

Bioresource Technology, 2014
Xu Zhang, Zhiping Zhang, Tianwei Tan
exaly  

Role of structural barriers for carotenoid bioaccessibility upon high pressure homogenization

Food Chemistry, 2016
Paola Palmero, Marc E G Hendrickx, Claire Maria Chigwedere   +2 more
exaly  

Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean

Food Chemistry, 2004
Mehmet Çelik, Yasemen Yanar
exaly