Results 231 to 240 of about 83,751 (266)

The Carotenoids of Several Low‐Carotenoid Fruits

Journal of Food Science, 1964
SUMMARY The carotenoids were examined in several fruits of low carotenoid content. Fruits studied in detail were black figs, cranberries, and Thompson seedless grapes; the examination was less comprehensive for blackberries, blueberries, strawberries, and pomegranates.
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Tangerine Carotenoids, The Carotenoids of Tangerines

Journal of Agricultural and Food Chemistry, 1957
A. L. Curl, G. F. Bailey
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Carotenoids

Annual Review of Biochemistry, 1955
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Carotenoids

Annual Review of Biochemistry, 1952
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Highlight on carotenoids

Archives of Biochemistry and Biophysics, 2007
John T, Landrum, Susan T, Mayne
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Carotenoids From Fungi and Microalgae: A Review on Their Recent Production, Extraction, and Developments

Bioresource Technology, 2021
Weirong Yao, Yuliang Cheng, Yahui Guo
exaly  

Regulation of Carotenoid Degradation and Production of Apocarotenoids in Natural and Engineered Organisms

Critical Reviews in Biotechnology, 2021
Ming-Hua Liang, Dong-Mei Liu, Jian-Guo Jiang   +2 more
exaly  

Carotenoid Metabolism in Plants

Molecular Plant, 2015
Shan Lu, Barry J. Pogson
exaly  

Carotenoid Metabolism in Plants: The Role of Plastids

Molecular Plant, 2018
Hongbo Cao, Tian-Hu Sun
exaly  

CAROTENOIDS AND VITAMIN A

British Medical Bulletin, 1956
R A, MORTON, T W, GOODWIN
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