Results 51 to 60 of about 101,008 (309)

Absorption and Metabolism of Xanthophylls

Marine Drugs, 2011
Dietary carotenoids, especially xanthophylls, have attracted significant attention because of their characteristic biological activities, including anti-allergic, anti-cancer, and anti-obese actions.
Eiichi Kotake-Nara, Akihiko Nagao
doaj   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Effect of Temperature on Photosynthetic Pigment Degradation during Freeze–Thaw Process of Postharvest of Celery Leaves

Horticulturae
Celery (Apium graveolens L.) is a kind of green leaf vegetable with a large consumption demand in the food industry. It is a commonly used material in quick-frozen food stuffing such as dumplings and steamed stuffed. Fresh celery leaf blades and petioles
Chen Chen, Li-Xiang Wang, Meng-Yao Li, Guo-Fei Tan, Yan-Hua Liu, Pei-Zhuo Liu, Ya-Peng Li, Hui Liu, Jing Zhuang, Jian-Ping Tao, Ai-Sheng Xiong   +10 more
doaj   +1 more source

Adherence to the Mediterranean and Mediterranean‐Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diets and Parkinson's Disease Incidence in Women: Results from the Prospective E3N Cohort

Annals of Neurology, EarlyView.
Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati, Emmanuelle Correia, Pei‐Chen Lee, Fanny Artaud, Emmanuel Roze, Francesca Romana Mancini, Alexis Elbaz   +6 more
wiley   +1 more source

Evaluation of Intestinal Absorption of Dietary Halocynthiaxanthin, a Carotenoid from the Sea Squirt Halocynthia roretzi

Marine Drugs, 2020
Halocynthiaxanthin is an acetylenic carotenoid mainly found in Halocynthia roretzi. To date, several bioactivities of halocynthiaxanthin have been reported, but its mechanism of digestion and absorption in mammals has not been studied yet. In this study,
Chiaki Ikeda, Yuki Manabe, Nami Tomonaga, Tatsuya Wada, Takashi Maoka, Tatsuya Sugawara   +5 more
doaj   +1 more source

Singlet Fission in Push–Pull Para‐Azaquinodimethane Films under the Gaze of Time Resolved Optical and Magnetic Spectroscopy

Angewandte Chemie, EarlyView.
New push–pull para‐azaquinodimethane derivatives were synthetized through a sustainable protocol. Transient absorption results showed ultrafast intermolecular singlet fission (SF) in film and demonstrated for AsOMe higher triplet energy than for literature SF materials, with intriguing perspectives for photovoltaics toward silicon matched SF.
Martina Alebardi, Angelo Carella, Alessandro Grasso, Enrico Sorbelli, Francesco Lazzarin, Cristina Munzone, Cosimo Gianluca Fortuna, Fausto Elisei, Anna Spalletti, Carmela Bonaccorso, Marilena Di Valentin, Benedetta Carlotti   +11 more
wiley   +1 more source

Combining genome‐wide association and genomic prediction to unravel the genetic architecture of carotenoid accumulation in carrot

The Plant Genome
Carrots (Daucus carota L.) are a rich source of provitamin A, namely, α‐ and β‐carotene. Breeding programs prioritize increasing β‐carotene content for improved color and nutrition.
William R. Rolling, Shelby Ellison, Kevin Coe, Massimo Iorizzo, Julie Dawson, Douglas Senalik, Philipp W. Simon   +6 more
doaj   +1 more source

Relationship of colour with the phytocompounds present in Cornus mas cultivars

International Journal of Food Properties, 2021
Cornelian cherry (Cornus mas L.) fruits are a well-known source of antioxidants and other biologically active compounds, and these compounds depend on maturity. Ripeness is recognized by means of a visual assay of the growing fruit.
O. M. Szczepaniak, J. Kobus-Cisowska, K. Nowosad, K. Stuper-Szablewska, J. Markowska, P. Szulc   +5 more
doaj   +1 more source

Carotenoids [PDF]

Archives of Biochemistry and Biophysics, 2013
Johannes, von Lintig, Helmut, Sies
openaire   +4 more sources

A Cost‐Effective Hybrid Method For Homogeneous Matrix Coating in Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry Imaging Using Simultaneous Spin and Spray Deposition

Analysis &Sensing, EarlyView.
This study introduces an in‐house spin coater for matrix‐assisted laser desorption/ionization mass spectrometry imaging, providing homogeneous matrix deposition via simultaneous spray and spin. The approach yields reproducible signals and clear metabolite distributions in complex tissues.
Lanaia Ítala Louzeiro Maciel, Jussara Valente Roque, Almir Custodio Batista Junior, Gabriel Henry Morais Dufrayer, Naará da Silva Balbino, Keilah Valéria Naves Cavalcante, Marcos Divino Ferreira Junior, Andrea Rodrigues Chaves, Boniek Gontijo Vaz   +8 more
wiley   +1 more source