Results 51 to 60 of about 112,111 (212)

From Sugar to Nutritional Products – Product Form Development

open access: yesCHIMIA, 2021
The formulation of active ingredients into emulsion- and suspension-based delivery systems offers a wide range of opportunities to produce stable and highly bioavailable product forms for their later application in human and animal nutrition.
Theo Ralla   +3 more
doaj   +1 more source

Vibronic coupling explains the ultrafast carotenoid-to-bacteriochlorophyll energy transfer in natural and artificial light harvesters

open access: yes, 2015
The initial energy transfer in photosynthesis occurs between the light-harvesting pigments and on ultrafast timescales. We analyze the carotenoid to bacteriochlorophyll energy transfer in LH2 Marichromatium purpuratum as well as in an artificial light ...
Blankenship R. E.   +14 more
core   +2 more sources

Mutant-based model of two independent pathways for carotenoid-mediated chloroplast biogenesis in Arabidopsis embryos [PDF]

open access: yes, 2019
Chloroplasts are essential for autonomous plant growth, and their biogenesis is a complex process requiring both plastid and nuclear genome. One of the essential factors required for chloroplast biogenesis are carotenoids.
Colinas Martinez, Maite   +3 more
core   +1 more source

THE EFFECT OF FLURIDONE ON ACCUMULATION OF CAROTENOIDS, FLAVONOIDS AND PHENOLIC ACIDS IN RIPENING TOMATO FRUIT

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2019
We examined the response of maturing tomato fruit exposed for 7 days to fluridone (1-methyl-3-phenyl-5-[3-trifluoromethyl(phenyl)]-4(1H)-pyridinone). Fluridone was applied in lanolin paste in the form of a 2–3 mm wide strip from the top to the base of ...
Wiesław Wiczkowski   +3 more
doaj   +1 more source

CAROTENOIDS IN FOODS

open access: yesInternational Conference on Technics, Technologies and Education, 2018
Carotenoids are pigments giving the yellow, orange and red colours to the fruits, vegetables, as well as products manufacturing from them. They belong to bio-active compound, being of special interest for the food scientists, nutritionists and food industry due to its positive effect on human health. They function as secondary antioxidants in the food,
Pavlova, Tatjana   +4 more
openaire   +2 more sources

Effect of Drought on the Methylerythritol 4-Phosphate (MEP) Pathway in the Isoprene Emitting Conifer Picea glauca

open access: yesFrontiers in Plant Science, 2020
The methylerythritol 4-phosphate (MEP) pathway of isoprenoid biosynthesis produces chlorophyll side chains and compounds that function in resistance to abiotic stresses, including carotenoids, and isoprene.
Erica Perreca   +6 more
doaj   +1 more source

CRISPR/Cas9-mediated mutagenesis of CAROTENOID CLEAVAGE DIOXYGENASE 8 in tomato provides resistance against the parasitic weed Phelipanche aegyptiaca. [PDF]

open access: yes, 2019
Broomrapes (Phelipanche aegyptiaca and Orobanche spp.) are obligate plant parasites that cause extreme damage to crop plants. The parasite seeds have strict requirements for germination, involving preconditioning and exposure to specific chemicals ...
Aly, Radi   +8 more
core  

The HY5-PIF regulatory module coordinates light and temperature control of photosynthetic gene transcription [PDF]

open access: yes, 2014
The ability to interpret daily and seasonal alterations in light and temperature signals is essential for plant survival. This is particularly important during seedling establishment when the phytochrome photoreceptors activate photosynthetic pigment ...
A Alboresi   +88 more
core   +5 more sources

Effect of Temperature on Photosynthetic Pigment Degradation during Freeze–Thaw Process of Postharvest of Celery Leaves

open access: yesHorticulturae
Celery (Apium graveolens L.) is a kind of green leaf vegetable with a large consumption demand in the food industry. It is a commonly used material in quick-frozen food stuffing such as dumplings and steamed stuffed. Fresh celery leaf blades and petioles
Chen Chen   +10 more
doaj   +1 more source

Relationship of colour with the phytocompounds present in Cornus mas cultivars

open access: yesInternational Journal of Food Properties, 2021
Cornelian cherry (Cornus mas L.) fruits are a well-known source of antioxidants and other biologically active compounds, and these compounds depend on maturity. Ripeness is recognized by means of a visual assay of the growing fruit.
O. M. Szczepaniak   +5 more
doaj   +1 more source

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