Results 231 to 240 of about 463,133 (337)

The Expression Profile of Genes Related to Carotenoid Biosynthesis in Pepper Under Abiotic Stress Reveals a Positive Correlation with Plant Tolerance. [PDF]

Life (Basel)
Wang T, He Q, Wang C, Li Z, Sun S, Yang X, Yang X, Deng Y, Hou C.   +8 more
europepmc   +1 more source

Mitigating drought stress and enhancing quinoa productivity using iron and zinc nanoparticles

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract In recent years, the cultivation area and consumption of quinoa (Chenopodium quinoa Willd) have increased in the country due to its nutritional properties and ability to grow in adverse conditions. Based on climate change scenarios, long periods of drought are expected, which emphasizes the need for planting and developing new plants that are ...
Nasim Pakbaz, Heshmat Omidi, Mohammad Hosein Bijeh Keshavarzi   +2 more
wiley   +1 more source

Transcription factor NOR and CNR synergistically regulate tomato fruit ripening and carotenoid biosynthesis. [PDF]

Mol Hortic
Liu M, Zeng J, Li T, Li Y, Jiang Y, Duan X, Jiang G.   +6 more
europepmc   +1 more source

Most relevant gene loci with putative selective signatures in Acrocomia aculeata, A. totai, and A. intumescens. Gene loci are divided into four major biological functional groups: (1) fatty acid and triacylglycerol biosynthesis, (2) carotenoid biosynthesis and plant development, (3) plant defense and disease resistance, and (4) abiotic and environmental stress. The complete list of gene loci and their description can be found in S2 Table.

Jonathan A. Morales-Marroquín (13041930), Alessandro Alves-Pereira (138792), Brenda Gabriela Díaz-Hernández (21539851), Suelen Alves Vianna (10379606), Carlos Eduardo de Araújo Batista (14053274), Carlos A. Colombo (21539854), José Baldin Pinheiro (4919017), Maria Imaculada Zucchi (7394069)   +7 more
openalex   +1 more source

Cyanobacteria as multifunctional bioinputs for sustainable intensification, soil health enhancement, and climate resilience in rice‐based cropping systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Ensuring food security goals through the provision of sustainable energy and food without compromising environmental sustainability is the current requirement amid threats from climate change, uncontrolled global population, and scarcity of natural resources.
Muhammad Shahbaz Farooq, Faiza Javed, Muhammad Uzair, Hossam S. El‐Beltagi, Usman Zulfiqar, Muhammad Ramzan Khan, Muhammad Yousuf, Muximilian Tuckner, Nazih Y. Rebouh, Mohd Asif Shah   +9 more
wiley   +1 more source

The synergy between zinc and vitamins promotes corn growth and yield

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Using zinc and vitamins can help improve the physiological conditions of corn (Zea mays L.), providing better vegetative and reproductive development. Because of their potential for use in agriculture, an attempt is being made to establish the most efficient utilization. This study evaluated the effects of zinc, nicotinamide, and pyridoxine on
Gabriela Moura Serafim, Eduardo Pradi Vendruscolo, Sebastião Ferreira de Lima, Vitória Carolina Dantas Alves, Fernanda Pacheco de Almeida Prado Bortolheiro, Arthur Renan Fernandes Nogueira, Murilo Battistuzzi Martins, Cássio de Castro Seron, Evelyn Rodrigues de Lacerda, Luiz Fernandes Cardoso Campos   +9 more
wiley   +1 more source

An algal enzyme required for biosynthesis of the most abundant marine carotenoids

, 2020
Oliver Dautermann, Dagmar Lyska, Johan Andersen‐Ranberg, M M Becker, Janine Fröhlich‐Nowoisky, Hans Gartmann, Liv Celin Krämer, Katharina Mayr, D H Pieper, L. M. Rij, Heidi M.‐L. Wipf, Krishna Niyogi, Martin Lohr   +12 more
openalex   +1 more source

The biosynthesis and metabolism of carotenoids and retinol (vitamin A)

, 1964
James Allen Olson
openalex   +1 more source

S-2 Carotenoid biosynthesis

Journal of Weed Science and Technology, 1998
openaire   +1 more source

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 806-816, March/April 2026.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source