Results 271 to 280 of about 463,133 (337)

[The biosynthesis of carotenoids].

Postepy biochemii, 1972
openaire   +1 more source

Biosynthesis and degradation of carotenoids

, 2014
Jemioła-Rzemińska, Małgorzata, Strzałka, Kazimierz   +1 more
openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

SlWRKY35 positively regulates carotenoid biosynthesis by activating the MEP pathway in tomato fruit.

New Phytologist, 2022
Carotenoids are vital phytonutrients widely recognized for their health benefits. Therefore, it is vital to thoroughly investigate the metabolic regulatory network underlying carotenoid biosynthesis and accumulation to open new leads towards improving ...
Yong Yuan, Siyan Ren, Xiaofeng Liu, Liyang Su, Yu Wu, Wen Zhang, Yan Li, Yidan Jiang, Hsihua Wang, Rao Fu, M. Bouzayen, Mingchun Liu, Yang Zhang   +12 more
semanticscholar   +1 more source

A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus.

Journal of Experimental Botany, 2021
Carotenoids in citrus contribute the quality of the fruit, but the transcriptional regulatory mechanism is still limitedly known. Here, we characterized a citrus FUL-like MADS gene, CsMADS5, that was ripening-inducible and acted as a nucleus-localized ...
Suwen Lu, Junli Ye, Kaijie Zhu, Yin Zhang, Mengwei Zhang, Qiang Xu, X. Deng   +6 more
semanticscholar   +1 more source

Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061.

Journal of Experimental Botany, 2021
Carotenoids are indispensable for both human health and plant survival. Citrus, known for being rich in carotenoids, is a vital source of dietary carotenoids in the human diet. Ethylene can accelerate carotenoid accumulation in citrus, but the underlying
Kaijie Zhu, Quan Sun, Hongyan Chen, Xuehan Mei, Suwen Lu, Junli Ye, Lijun Chai, Qiang Xu, X. Deng   +8 more
semanticscholar   +1 more source

Carotenoid Biosynthesis in Liverworts

2021
In higher plants, there are many studies on carotenoid biosynthetic pathways and their relevant genes. On the other hand, few researches exist on carotenoid biosynthesis in early-land plants containing liverworts, mosses, and ferns. Thus, the evolutionary history of carotenoid biosynthesis genes in land plants has remained unclear.
Miho, Takemura, Norihiko, Misawa
openaire   +2 more sources

An R-R-type MYB transcription factor promotes nonclimacteric pepper fruit carotenoid pigment biosynthesis.

The Plant Journal, 2023
Carotenoids are major accessory pigments in the chloroplast, as well as acting as phytohormones and volatile compound precursors that influence plant development and confer characteristic colours, affecting both the aesthetic and nutritional value of ...
Jiali Song, B. Sun, Changming Chen, Zuoyang Ning, Shuanglin Zhang, Yutong Cai, Xiongjie Zheng, B. Cao, Guoju Chen, D. Jin, Bosheng Li, Jianxin Bian, Jianjun Lei, Hang He, Zhangsheng Zhu   +14 more
semanticscholar   +1 more source

Melatonin improves heat tolerance in Actinidia deliciosa via carotenoid biosynthesis and heat shock proteins expression.

Physiologia Plantarum : An International Journal for Plant Biology, 2021
The whole-genome molecular mechanisms of melatonin (MT)-mediated enhancement of thermotolerance in plants has rarely been studied. In this study, the genome-wide gene expression profiles of kiwifruit seedlings primed with MT and non-MT at 45°C were ...
Hui Xia, Yuanjie Zhou, Honghong Deng, Lijin Lin, Qunxian Deng, Jin Wang, X. Lv, Xiaoai Zhang, D. Liang   +8 more
semanticscholar   +1 more source

Regulation of Carotenoid Biosynthesis

1988
Publisher Summary This chapter discusses the regulation of carotenoid biosynthesis. The carotenoids constitute the most widespread group of pigments in nature. They are present in all photosynthetic organisms, where they form an essential part of the photosynthetic apparatus.
P M, Bramley, A, Mackenzie
openaire   +2 more sources

Melatonin promotes carotenoid biosynthesis in an ethylene-dependent manner in tomato fruits.

Plant Science, 2020
In tomato, red color is a key commercial trait and arises from the accumulation of carotenoids. Previous studies have revealed that melatonin promotes lycopene accumulation and ethylene production.
Qianqian Sun, Lun Liu, Lei Zhang, Hongmei Lv, Qing He, Luqin Guo, Xichun Zhang, Hongju He, S. Ren, N. Zhang, Bing Zhao, Yang-Dong Guo   +11 more
semanticscholar   +1 more source