Results 31 to 40 of about 463,133 (337)
Unraveling transcriptomics of sorghum grain carotenoids: a step forward for biofortification
BMC Genomics, 2023 Background Sorghum (Sorghum bicolor [L.] Moench) is a promising target for pro-vitamin A biofortification as it is a global staple crop, particularly in regions where vitamin A deficiency is prevalent.
Clara Cruet-Burgos, Davina H. Rhodes
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New Phytologist, 2021 The development of photosynthesis is a highlight in the progression of bacteria. In addition to the photosystems with their structural proteins, the photosynthesis apparatus consists of different co-factors including essential carotenoids.
G. Sandmann
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Horticultural Plant Journal, 2021 Mesocarp color is an important agronomic trait of Cucurbita maxima and is determined mainly by the contents and compositions of the carotenoids. The two inbred lines with significant differences in fruit flesh color were used in the study, the orange ...
Yusong Luo +9 more
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Phylogenetic and evolutionary patterns in microbial carotenoid biosynthesis are revealed by comparative genomics. [PDF]
PLoS ONE, 2010 BACKGROUND: Carotenoids are multifunctional, taxonomically widespread and biotechnologically important pigments. Their biosynthesis serves as a model system for understanding the evolution of secondary metabolism.
Jonathan L Klassen
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Integrated Transcriptomics and Metabolomics Analysis Reveal the Regulatory Mechanisms Underlying Sodium Butyrate-Induced Carotenoid Biosynthesis in Rhodotorula glutinis [PDF]
J Fungi (Basel)Xingyu Huang +5 more
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Mechanistic Aspects of Carotenoid Biosynthesis [PDF]
Chemical Reviews, 2013 Carotenoids represent a large class of terpenoids characterized by an extensively conjugated polyene chain. The conjugation system imparts carotenoids with excellent light absorbing properties in the blue-green (450–550 nm) range of the visible spectrum.
Moise, Alexander R. +2 more
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Effects of nutriental and environmental conditions on carotenoid biosynthesis by Rhodotorula sp.
Ho Chi Minh City Open University Journal of Science - Engineering and Technology, 2018 Carotenoid compounds are popular natural antioxidants which are commonly isolated from the plants. Recently, there have been many researches on carotenoid biosynthesis towards low cost products. In this study, Rhodotorula sp. was grown on an agricultural
Ly Thi Minh Hien, Dong Thi Anh Dao
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Horticulturae, 2023 Coloration, a major factor contributing to apple quality, attracts consumer attraction, thereby increasing the sale of fruits in the market. Among the fruit pigments, anthocyanins and carotenoids are the most important pigments that impart coloration to ...
Van Giap Do +8 more
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Frontiers in Plant Science, 2017 Cyclization of acyclic lycopene by cyclases marks an important regulatory point in carotenoid biosynthesis. Though some algal lycopene epsilon cyclases (LCYEs) have been predicted computationally, very few have been functionally identified.
Yong M. Lao +9 more
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Biology, 2022 Cordyceps militaris is a high-value medicinal and edible fungus that produces many bioactive compounds, including carotenoid, and thus, improving the carotenoid productivity of C. militaris will increase its commercial value.
Ronglin He +4 more
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