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Carotenoid cleavage dioxygenase 4 (CCD4) cleaves β-carotene and interacts with IbOr in sweetpotato
Sweetpotato (Ipomoea batatas [L.] Lam) is one of the most important food crops, as it ensures food and nutrition security in the face of climate change, given its high carbohydrate, antioxidant (carotenoid), dietary fber, and mineral contents. The Orange
Woo Sung Park +2 more
exaly +2 more sources
Bay laurel (Laurus nobilis L.) is an agriculturally important tree used in food, drugs, and the cosmetics industry. Many of the health beneficial properties of bay laurel are due to volatile terpene metabolites that they contain, including various ...
Efraim Lewinsohn +2 more
exaly +2 more sources
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Functional characterization of CmCCD1, a carotenoid cleavage dioxygenase from melon
Phytochemistry, 2006Efraim Lewinsohn +2 more
exaly
Phylogenetic analysis and evolutionary studies of plant carotenoid cleavage dioxygenase gene
Gene, 2014Ramamoorthy Siva
exaly

