Results 91 to 100 of about 1,581,161 (236)

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika, Rhythm Kalsi, Jasleen Kaur Bhasin, Rafeeya Shams, Kshirod Kumar Dash   +4 more
wiley   +1 more source

Innovative cookies for school meals: nutritional, technological, and sensory potential of crude palm olein (Elaeis guineensis) and cowpea flour [Vigna unguiculata (L.) Walp.]

Food Chemistry Advances
Micronutrient deficiencies, such as iron deficiency anemia and vitamin A deficiency, remain a concern among children in low- and middle-income countries.
Deusdélia Teixeira de Almeida, Euzélia Lima Souza, Erislene Silva de Almeida, Simone Monteiro, Wagna Piler Carvalho dos Santos, Agnes Sophia Braga Alves, Camila Duarte Ferreira Ribeiro, Lafaiete Almeida Cardoso   +7 more
doaj   +1 more source

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Association between Skin Carotenoid Score Measured with Veggie Meter^® and Adherence to the Mediterranean Diet among Adolescents from Southern Italy. [PDF]

Nutrients, 2023
Caparello G, Groccia GD, Ceraudo F, Cesario M, Bonofiglio R, Augimeri G, Bonofiglio D.   +6 more
europepmc   +1 more source

Exploring the Biological Potency of Carotenoids Against Alzheimer’s Disease: An Integrated Approach of Molecular Docking and Molecular Dynamics

Current Issues in Molecular Biology
Alzheimer’s disease (AD) is a multifactorial neurodegenerative disorder characterized by cholinergic dysfunction, amyloid-β aggregation, mitochondrial stress, and aberrant kinase activity.
Meriem Khedraoui, El Mehdi Karim, Imane Yamari, Abdelkbir Errougui, Doni Dermawan, Nasser Alotaiq, Samir Chtita   +6 more
doaj   +1 more source

Effects of Supplemental Melon Peel Powder on Laying Performance, Egg Quality and Antioxidant Capacity of Layer Quails [PDF]

Brazilian Journal of Poultry Science
This study aimed to investigate the effects of melon peel powder (MPP) as a supplement on the performance and egg quality of Japanese quails. Melon peels are by-products of melon production and are rich in polyphenolic compounds and carotenoids that can ...
E Gümüş, B Sevim
doaj   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Correlation between symptoms and cognitive function changes in patients with primary insomnia and pathways in gut microbiota

Biochemistry and Biophysics Reports
Background: Primary insomnia (PI) refers to syndromes of difficulty falling asleep, poor sleep quality, early awakening, and difficulty falling asleep after waking up.
Linghui Nie, Qian Xiang, Yaqi Lin, Yajing Xu, Wanhua Wen, Yingxing Deng, Jingying Chen, Xiqi Zhu, Linlin Xie, Zhiyong Wu   +9 more
doaj   +1 more source