Results 81 to 90 of about 1,581,161 (236)

Investigating the role of score following in automatic musical accompaniment [PDF]

, 2009
When suitable accompanists are not available to a soloist musician, an alternative possibility is to use computer-generated accompaniment. A computer accompanist should interact with the soloist and adapt to the soloist's playing as a human accompanist ...
Alan Smaill (16064372), Smaill, A., Anna Jordanous (3195936), Jordanous, Anna, Smaill, Alan, Jordanous, A.   +5 more
core   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Quasi Score is more efficient than Corrected Score in a general nonlinear measurement error model [PDF]

, 2005
We compare two consistent estimators of the parameter vector beta of a general exponential family measurement error model with respect to their relative efficiency.
Kukush, Alexander, A. Kukush, Shklyar, Sergiy, S. Shklyar, H. Schneeweiss, Schneeweiß, Hans   +5 more
core   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Lycopene regulates production performance, antioxidant capacity, and biochemical parameters in breeding hens

Czech Journal of Animal Science, 2014
Lycopene is a carotenoid present in vegetables and ripe fruit and has been proved to be the most potent antioxidant among various common carotenoids.
B. Sun, J. Ma, J. Zhang, L. Su, Q. Xie, Y. Bi   +5 more
doaj   +1 more source

Phospholipid oxidation and carotenoid supplementation in Alzheimer’s disease patients [PDF]

, 2017
Alzheimer's disease (AD) is a progressive, neurodegenerative disease, characterised by decline of memory, cognitive function and changes in behaviour. Generic markers of lipid peroxidation are increased in AD, therefore reactive oxygen species have been ...
Milic, I., Dias, Irundika, Griffiths, Helen, Moran, R., Howard, Alan, O.S. Ademowo, R. Moran, Nolan, John, Howard, A.N., H.K.I. Dias, Ademowo, Stella, Mulcahy, R., Moran, Rachel, Devitt, Andrew, J.M. Nolan, A. Devitt, Dias, H.K.I., Nolan, J.M., Griffiths, H.R., Milic, Ivana, Mulcahy, Riona, R. Mulcahy, Devitt, A., I. Milic, H.R. Griffiths, Ademowo, O.S., A.N. Howard   +26 more
core   +1 more source

Improvement in the stability and bioaccessibility of carotenoid and carotenoid esters from a papaya by-product using O/W emulsions

, 2023
This article belongs to the Special Issue The Use of Waste Products from the Food Industry to Obtain High Value-Added Products.The aim of the present work was to improve the stability and bioaccessibility of carotenoids from green oil extracts obtained ...
Cano, M. Pilar, Pérez-Pascual, Noelia, Gloria Lobo, Welti-Chanes, Jorge, Jorge Welti-Chanes, Sara Lara-Abia, Noelia Pérez-Pascual, Lara-Abia, Sara, M. Pilar Cano, Lobo, Gloria   +9 more
core   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Study of Kidney Repair Mechanism of Cassava Leaf Extract on Gentamicin induced Nephrotoxicity

Journal of Agromedicine and Medical Sciences (AMS), 2017
Drugs consumption like gentamicin caused damage and decreased of kidney function. Cassava leaf contain lots of micronutrients, such as vitamin C, vitamin A and carotenoids, which also as an antioxidant.
Rena Normasari, Rosita Dewi, Sheilla Rachmania   +2 more
doaj   +1 more source

Regulation of carotenoid biosynthesis in banana fruit [PDF]

, 2015
This thesis investigated the basis for massive differences in provitamin A carotenoid content in banana fruits. Rather than gene expression levels, carotenoid storage capacity and product degradation explained much of the differences.
Buah, Stephen
core