Results 11 to 20 of about 25,000 (218)

Environmental conditions and male quality traits simultaneously explain variation of multiple colour signals in male lizards. [PDF]

open access: yesJ Anim Ecol, 2022
Using the common lizard, Zootoca vivipara, this work shows that three different colour signals convey information on different aspects of male quality (performance, parasitism, body size), and at the same time covary with environmental factors such as forest cover, climate and ecogeography. Abstract Male lizards often display multiple pigment‐based and
Badiane A   +10 more
europepmc   +2 more sources

Antioxidative and chaperone-like activities of a bacterioruberin-rich extract: An innovative approach to protect the skin proteome. [PDF]

open access: yesInt J Cosmet Sci
The bacteriorubin‐rich extract of Arthrobacter agilis has high antioxidative properties, protecting proteins against oxidative stress and preventing their carbonylation. It also protects proteins against saline and heat stresses, suggesting a dual mode of action including antioxidant and chaperone‐like activities.
Tisserand JC   +7 more
europepmc   +2 more sources

Nutritional composition, biologically active substances and antioxidant activity of young spelt grass extract

open access: yesJSFA reports, Volume 2, Issue 8, Page 385-397, August 2022., 2022
Abstract Background Triticum spelta L. (family Poaceae) is an ancient grain, which had been used for nutrition in the past but was eventually substituted, together with other related grains, for bread wheat (Triticum aestivum L.). The main reasons for its substitution are higher yield and economic gain in favor of bread wheat.
Dejan Jančić   +4 more
wiley   +1 more source

Enzymkatalysierte späte Modifizierungen: Besser spät als nie

open access: yesAngewandte Chemie, Volume 133, Issue 31, Page 16962-16993, July 26, 2021., 2021
Späte Modifizierungen sind unerlässlich für die Diversifizierung von Verbindungen in der Synthese. Da Enzyme effiziente Werkzeuge für milde, Katalysator‐kontrollierte Funktionalisierungen bieten, sind neue biokatalytische Methoden für eine große Fülle orthogonaler Reaktionen entstanden.
Elvira Romero   +7 more
wiley   +1 more source

Carotenoids [PDF]

open access: yesAntioxidants, 2019
Carotenoids are a group of natural pigments, consisting of more than 750 compounds known so far [...]
openaire   +3 more sources

Aufbau eines Bioraffineriekonzeptes für Biertreber mit vorgelagertem Pressschritt Development of a Biorefinery Concept for Brewers' Spent Grain with a Preliminary Pressing Step

open access: yesChemie Ingenieur Technik, Volume 91, Issue 11, Page 1606-1614, November 2019., 2019
Durch das vorgeschlagene Bioraffineriekonzept entstehen Vorteile bei der konventionellen hydrothermalen Weiterverarbeitung, so dass z. B. weniger fermentationsinhibierende Substanzen entstehen. Außerdem wird eine zusätzliche zuckerhaltige Fraktion generiert, die exemplarisch zur fermentativen Milchsäureherstellung genutzt wird.
Alexander Akermann   +2 more
wiley   +1 more source

Archaeal Production of Polyhydroxyalkanoate (PHA) Co‐ and Terpolyesters from Biodiesel Industry‐Derived By‐Products

open access: yesArchaea, Volume 2013, Issue 1, 2013., 2013
The archaeon Haloferax mediterranei was selected for production of PHA co‐ and terpolyesters using inexpensive crude glycerol phase (CGP) from biodiesel production as carbon source. CGP was assessed by comparison with the application of pure glycerol. Applying pure glycerol, a copolyester with a molar fraction of 3‐hydroxybutyrate (3HB) of 0.90 mol/mol
Carmen Hermann-Krauss   +6 more
wiley   +1 more source

Avaliação de parâmetros de qualidade e efeito do congelamento na conservação de polpas de butiá

open access: yesRevista de Ciência e Inovação do IF Farroupilha, 2021
Entre as frutas nativas do Rio Grande do Sul, o butiá se destaca, sendo amplamente utilizado em agroindústrias e na culinária regional. Com o objetivo de avaliar as características de qualidade de polpas de butiá produzidas por produtores integrantes da
Lia Raquel Ciervo de Oliveira   +4 more
doaj   +1 more source

Consumo de carotenoides no Brasil: a contribuição da alimentação fora do domicílio

open access: yesRevista Segurança Alimentar e Nutricional, 2012
Carotenoides são substâncias bioativas e há evidencias que seu consumo exerce impacto positivo sobre a saúde. O objetivo deste trabalho foi analisar a ingestão (total) de carotenoides pela população brasileira com destaque para o consumo fora do ...
Rodrigo Dantas Amancio   +1 more
doaj   +1 more source

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