Results 141 to 150 of about 284,222 (392)
Carotenoids, symmetrical tetraterpenes with a linear C40 hydrocarbon backbone, are natural pigment molecules produced by plants, algae, and fungi. Carotenoids have important functions in the organisms (including animals) that obtain them from food.
K. Cho +3 more
semanticscholar +1 more source
A New Era for Using Natural Pigments: The Case of the C50 Carotenoid Called Bacterioruberin
ABSTRACT Haloarchaea are extremophilic microorganisms belonging to the Archaea domain that require high salt concentrations to live, thus inhabiting ecosystems like salty ponds, salty marshes, or extremely salty lagoons. They are more abundant and widely distributed worldwide than initially expected.
Micaela Giani +5 more
wiley +1 more source
Genome‐wide association study of carotenoids in maize kernel
Plain Language Summary In this study, the contents of four carotenoids in 244 maize inbred lines were detected and about three million single nucleotide polymorphisms (SNPs) for genome‐wide association study to preliminarily analyze the genetic mechanism
Weiwei Chen +8 more
doaj +1 more source
INTRACELLULAR LOCATION OF CAROTENOID PIGMENTS AND SOME RESPIRATORY ENZYMES IN SARCINA LUTEA [PDF]
Micheline M. Mathews, W. R. Sistrom
openalex +1 more source
Cocoa waste valorization: a review and sustainability analysis of green technologies
Abstract Cocoa residues – notably cocoa pod husks and cocoa bean shells – can be valorized for biocompound recovery, bioenergy production, and waste reduction. This review analyzed 1115 publications related to this field to identify key research trends. Interest is increasing in compounds such as theobromine, bioactive substances, adsorption processes,
Susan Haydeé Soriano Morales +4 more
wiley +1 more source
ON THE BIOSYNTHESIS OF CAROTENOIDS [PDF]
C. O. Chichester +2 more
openaire +5 more sources
Exploring the Valuable Carotenoids for the Large-Scale Production by Marine Microorganisms
Carotenoids are among the most abundant natural pigments available in nature. These pigments have received considerable attention because of their biotechnological applications and, more importantly, due to their potential beneficial uses in human ...
Javier Torregrosa-Crespo +6 more
semanticscholar +1 more source
ABSTRACT This study represents the first comprehensive investigation into the valorization of two rare olive cultivars, Chemchali and Fougi, cultivated in southern Tunisia. The main objectives were to assess the quality of their virgin olive oils (VOOs) by analyzing their chemical composition, sensory profile, quality indices, and physicochemical ...
Marwa Affes +6 more
wiley +1 more source
Identification of Carotenoids and Isoprenoid Quinones from Asaia lannensis and Asaia bogorensis
The aim of the study was to identify and quantitatively assess of carotenoids and isoprenoid quinones biosynthesized by six different strains of acetic acid bacteria, belonging to genus Asaia, that are common beverage-spoiling bacteria in Europe ...
Hubert Antolak +4 more
doaj +1 more source
Singlet Oxygen and Free Radical Reactions of Retinoids and Carotenoids—A Review
We report on studies of reactions of singlet oxygen with carotenoids and retinoids and a range of free radical studies on carotenoids and retinoids with emphasis on recent work, dietary carotenoids and the role of oxygen in biological processes.
R. Edge, T. Truscott
semanticscholar +1 more source

