Results 141 to 150 of about 197,296 (333)
Revolution of Bioactive Compound Extraction: Impacts on Food Safety, Health, and Sustainability
Food Safety and Health, EarlyView.Novel extraction techniques offer sustainable solutions for the food industry, enhancing efficiency and reducing environmental impact while preserving the health‐promoting properties and ensuring the safety of extracted bioactive compounds, paving the way for improved product quality and sustainable food production.
Ahmed A. Zaky +2 more
wiley +1 more source
INTRACELLULAR LOCATION OF CAROTENOID PIGMENTS AND SOME RESPIRATORY ENZYMES IN SARCINA LUTEA [PDF]
, 1959 Micheline M. Mathews, W. R. Sistrom
openalex +1 more source
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
Vitamin A and carotenoids in the liver of mammals, birds, reptiles and man, with particular regard to the intensity of the ultraviolet absorption and the Carr-Price reaction of vitamin A [PDF]
, 1939 Henrik Jensen, TorbenK. With
openalex +1 more source
Food Safety and Health, EarlyView.We successfully fabricated a thermodynamically stable microemulsion system encapsulating citrus essential oil, demonstrating potent free radical scavenging capacity. This formulation effectively inhibits the activity of browning‐related enzymes (polyphenol oxidase and peroxidase) in fresh‐cut apples, thereby preserving their postharvest quality and ...
Xinyu Feng +3 more
wiley +1 more source
Studies in carotenogenesis. 17. The carotenoids produced by different strains of Mycobacterium phlei [PDF]
, 1956 T. W. Goodwin, Malini Jamikorn
openalex +1 more source
Dry Eye Disease: Oxidative Stress on Ocular Surface and Cutting‐Edge Antioxidants
Global Challenges, EarlyView.This review has systematically evaluated the oxidative damage of cornea, tear film, lacrimal gland, conjunctiva and meibomian gland for dry eye, and concluded the antioxidants that are either commercially available or in the research phase. GQDs: Graphene quantum dots; LF: lactoferrin; ROS: Reactive oxygen species; SOD: Superoxide dismutase; tFNA ...
Rong Hu +3 more
wiley +1 more source
PRODUKSI KONSENTRAT KARETENOID DARI FRAKSI CAIR MINYAK MENGGUNAKAN METODE KROMOTOGRAFI
Jurnal Ilmu Pertanian Indonesia, 2007 This research was aimed to obtain an optimum conditions for production of liquid fraction of crude palm (CPO) containing high concentration of carotenoids,as well as to get the optimum condition on production o carotenoids concentrate, by using ...
Nur Wulandari
doaj