Results 141 to 150 of about 152,842 (299)

Review for "Identification of key enzymes involved in the accumulation of carotenoids during fruit ripening of Lycium barbarum L. by a proteomic approach"

, 2021
Hung T. Hong
openalex   +1 more source

Camelina sativa meal hydrolysate as sustainable biomass for the production of carotenoids by Rhodosporidium toruloides [PDF]

, 2020
Stefano Bertacchi, Maurizio Bettiga, Danilo Porro, Paola Branduardi   +3 more
openalex   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Anti-tumor Actions of Carotenoids.

, 1996
Yoshihiro Shidoji
openalex   +2 more sources

Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes

, 2022
Lucimeire Pilon, Jaqueline Souza Guedes, Bruna Sousa Bitencourt, R. A. de C. e Melo, L. P. de C. Vendrame, Geovani Bernardo Amaro   +5 more
openalex   +1 more source

Simultaneous Quantification of Phenolic Compounds and Capsaicinoids in Chili Peppers Using Ultra‐High Performance Liquid Chromatography‐Tandem Mass Spectrometry

Food Safety and Health, EarlyView.
A UHPLC‐MS/MS method was developed to simultaneously quantify four capsaicinoids and 19 phenolic compounds, the key bioactive constituents in chili peppers. It exhibits high sensitivity, low matrix effects, excellent accuracy, and precision, enabling reliable detection in chili samples.
Shaoyun Wu, Xue Feng, Haixiao Ma, Yinfeng Zhao, Zhenying Sun, Meiling Zhang, Zehua Ke, Jing Qiu, Yongzhong Qian, Guiqiao Liu, Rui Weng   +10 more
wiley   +1 more source

Hyperspectral Imaging Combined With Image Fusion Features and Machine Learning to Discriminate Different Origins, Grades, and Shelf‐Life of Oranges

Food Safety and Health, EarlyView.
This study verified that it is feasible to distinguish oranges of different origins, grades and shelf lives by using hyperspectral technology. It covers spectral, image and graph technologies, as well as machine learning and deep learning models. ABSTRACT This study reports the first application of hyperspectral feature fusion technology combined with ...
Honghui Xiao, Hao Hu, Hanyi Mei, Hao Deng, Yongzhi Zhang, Jing Nie, Hao Wu, Karyne M. Rogers, Yuwei Yuan, Chunlin Li   +9 more
wiley   +1 more source

PRODUKSI KONSENTRAT KARETENOID DARI FRAKSI CAIR MINYAK MENGGUNAKAN METODE KROMOTOGRAFI

Jurnal Ilmu Pertanian Indonesia, 2007
This research was aimed to obtain an optimum conditions for production of liquid fraction of crude palm (CPO) containing high concentration of carotenoids,as well as to get the optimum condition on production o carotenoids concentrate, by using ...
Nur Wulandari
doaj  

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

carotenoids

, 2008
Citation: 'carotenoids' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.C00858 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source