Results 161 to 170 of about 197,296 (333)
The carotenoids of butter [PDF]
Biochemical Journal, 1935 Albert Edward Gillam +1 more
openaire +3 more sources
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.We experimentally impaired the pre‐laying condition of female starlings by clipping two flight feathers per wing at the beginning of the breeding season, before egg laying. Impaired females laid the same number of eggs as control females, but smaller, and with higher levels of yolk vitamin A.
S. Casquero +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background As consumers growingly demand healthier confectionery products, sugar‐free chocolates with added spices become interesting options to align with the permissible indulgence trend. This study explored the temporal sensory profiles and consumer acceptance of spicy sugar‐free dark chocolates formulated with varying levels of ...
Gabriel Almeida Rodrigues Martins +3 more
wiley +1 more source
Rapid, simple and accessible phytonutritional assessment methods in agricultural research
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel +2 more
wiley +1 more source
Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Durum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and semolina yellowness. Gluten strength is mainly determined by high‐ and low‐molecular‐weight glutenin subunits (HMW‐GS and LMW‐GS). Semolina yellowness is determined by loci that control carotenoid
Virginia Garcia‐Calabres +8 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Accurate, non‐destructive quantification of egg yolk ratio holds considerable significance for the food industry, nutritional assessment and egg grading. Conventional approaches are limited by destructive testing and insufficient throughput for commercial applications.
Md Wadud Ahmed +2 more
wiley +1 more source
Surface chemistry of carotenoids. 1. Astacene [PDF]
, 1941 J. F. Danielli, Denis L. Fox
openalex +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim +7 more
wiley +1 more source
The Isolation and Absorption Spectrum Maxima of Bacterial Carotenoid Pigments
, 1942 B. A. Sobin, Grant L. Stahly
openalex +1 more source