Results 171 to 180 of about 152,842 (299)
Comparative Biochemical Studies of Carotenoids in Fishes-II
, 1974 Takao Matsuno +3 more
openalex +2 more sources
Proposed Criteria for Assessing the Efficacy of Cancer Reduction by Plant Foods Enriched in Carotenoids, Glucosinolates, Polyphenols and Selenocompounds [PDF]
, 2005 John W. Finley
openalex +1 more source
ChemistryOpen, EarlyView.Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali +4 more
wiley +1 more source
Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case–control study [PDF]
, 2015 Bo Yan +6 more
openalex +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Association of serum carotenoid, retinol, and tocopherol concentrations with the progression of Parkinson's Disease [PDF]
, 2017 Ji Hyun Kim +5 more
openalex +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source