Results 201 to 210 of about 197,296 (333)

Animal Carotenoids. 5. The Carotenoids of Some Anthozoa. [PDF]

Acta Chemica Scandinavica, 1970
R. R. Upadhyay, S. Liaaen-Jensen, Inger Kühn, Kurt Torssell, Akira Shimizu   +4 more
openaire   +3 more sources

University teaching of mass spectrometry as a key practical technique within the context of a fully integrated, spiral curriculum

Rapid Communications in Mass Spectrometry, EarlyView.
Rationale Mass spectrometry (MS) is introduced to high school students in the UK in many pre‐university course syllabi. As such, we have identified the use of MS as a key technique that should be taught practically to undergraduates from the outset of their studies.
Andrew F. Worrall, Craig D. Campbell, Megan O. Midson, Malcolm I. Stewart   +3 more
wiley   +1 more source

Therapeutic Uses of Retinol and Retinoid-Related Antioxidants. [PDF]

Molecules
Vašková J, Stupák M, Vidová Ugurbaş M, Židzik J, Mičková H.   +4 more
europepmc   +1 more source

Blood Serum Total Proteins, Riboflavin, Ascorbic Acid, Carotenoids and Vitamin A of New Hampshire Chickens Infected with Coryza, Cholera or Newcastle Disease

, 1955
Robert L. Squibb, J. E. Braham, Miguel A. Guzmán, Nevin S. Scrimshaw   +3 more
openalex   +1 more source

Hyperspectral imagery, LiDAR point clouds, and environmental DNA to assess land‐water linkage of biodiversity across aquatic functional feeding groups

Remote Sensing in Ecology and Conservation, EarlyView.
Functional feeding groups (FFGs) are key components sustaining ecosystem functioning in riverine ecosystems. In this study, we conducted an airborne imaging spectroscopy campaign and a systematic environmental DNA (eDNA) river water sampling in a 740‐km2 mountainous catchment, combined with light detection and ranging (LiDAR) point clouds, to obtain ...
Heng Zhang, Carmen Meiller, Andreas Hueni, Rosetta C. Blackman, Felix Morsdorf, Isabelle S. Helfenstein, Michael E. Schaepman, Florian Altermatt   +7 more
wiley   +1 more source

Impact of High Hydrostatic Pressure and Soaking Solutions on the Surface Structure, Carotenoids, Individuals' Phenolic Acids and Flavonoids Profile of Orange-Fleshed Sweet Potato Flour. [PDF]

Food Sci Nutr
Azeem M, Nasir R, Amjad S, Hussain N, Islam K, Wadood SA, Mohamed Ahmed IA, Walayat N, Habinshuti I.   +8 more
europepmc   +1 more source

The Carotenoid Nature of Yellow Pigment in the Chicken Iris

, 1939
W. F. Hollander, Ray Owen
openalex   +1 more source

Further Proof of Direct Oxygen Transfer by Carotenoids in Respiration and Photosynthesis [PDF]

, 1966
Elisabeth Haspel-Horvatovič
openalex   +1 more source

Structural and Functional Properties of Starch From Popped Seeds of Makhana (Euryale ferox)

Starch - Stärke, EarlyView.
This study aimed to investigate the starch properties of raw and popped makhana (PM) seeds (Euryale ferox), focusing on changes in physicochemical, structural, and functional properties. The finding revealed that popped makhana starch (PMS) exhibited enhanced physicochemical characteristics compared to raw starch and versatile ingredient for starch ...
Zoobiya Islam, Khalid Bashir, Sakshi Singh, Mayuri Rastogi, Saleem Siddiqui, Sneh Punia Bangar   +5 more
wiley   +1 more source

Illuminating the harvest: the regulatory effects of LEDs on pigment accumulation in various food crops. [PDF]

Physiol Mol Biol Plants
Yaoyuan Z, Lau NS, Subramaniam S.
europepmc   +1 more source