Results 201 to 210 of about 284,222 (392)

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, EarlyView.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Isomerization of carotenoids [PDF]

Biochemical Journal, 1938
P. Tuzson, L. Zechmeister
openaire   +3 more sources

Chlorophyll and Carotenoid Destruction in the Absence of Light in Seedlings of Zea Mays L

, 1955
Sylvia Frank, Arthur L. Kenney
openalex   +2 more sources

Development and Evaluation of Physicochemical, Sensory, and Microbiological Properties of Fruit Leather From Underutilized Tropical Fruits

Future Postharvest and Food, EarlyView.
This study presents a novel fruit leather developed from underutilized tropical fruits, enhanced with natural antimicrobials such as cinnamon and clove. The product exhibited superior physicochemical, sensory, and microbial stability, making it a sustainable shelf‐stable snack with commercial potential.
Anand John, Dena Rose George, Jebin S. Sam, Libin Joseph, Amith Aravind, Lakshmi Mohan   +5 more
wiley   +1 more source

Shelf‐Life Enhancement of Sugarcane Juice With Herbal Extracts: Extracted Through Novel Microwave‐Assisted Drying Extraction Technique

Food Safety and Health, EarlyView.
ABSTRACT Antioxidants in foods delay or prevent the oxidation of the food. Previously, synthetic antioxidants were commonly used in food formulations, but, due to safety concerns, interest in natural antioxidants has intensified. A novel microwave‐assisted drying extraction process was adopted to dry mint and coriander leaves.
Zarnab Asif, Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Arslan Kareem   +3 more
wiley   +1 more source

Surface chemistry of carotenoids. 1. Astacene [PDF]

, 1941
J. F. Danielli, Denis L. Fox
openalex   +1 more source

Quality and Safety Evaluation of Conventional and Organic Eggs From Supermarkets and Bakeries in Different Areas of Lahore, Pakistan

Food Safety and Health, EarlyView.
The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain, Aqsa Akhtar, Muhammad Moeen Butt, Nauman Khalid   +3 more
wiley   +1 more source

Vitamin A, Total Carotenoids, and Thymol Turbidity Levels in Plasma [PDF]

, 1949
Donald Campbell, E. L. Tonks
openalex   +1 more source

Comprehensive Review on the Occurrence of Aflatoxin M1 in Milk, Prevalent Health Issues Associated With It, and Innovative Strategies for Mitigation of Aflatoxin M1 in Processed Milk

Food Safety and Health, EarlyView.
Aflatoxins, carcinogenic compounds in milk; reduction strategies such as thermal deactivation, UV light exposure, ionizing radiation, and solvent extraction. ABSTRACT Aflatoxins (AFs) are known to be cancer causing substances recognized within milk along with the milk goods.
Akshay Ramani, Tanmay Hazra, Anamika Das, Subhadip Manik, Ayon Tarafdar, Swarnima Dey, Umesh Singh   +6 more
wiley   +1 more source

Studies in carotenogenesis. 18. Carotenoid production by a strongly chromogenic bacterium isolated from butter [PDF]

, 1956
T. W. Goodwin, Malini Jamikorn
openalex   +1 more source