Results 271 to 280 of about 284,222 (392)

Elevation of Plasma Carotenoids by Vitamin A Administration in the Bovine

, 1959
Erica Erwin, R. H. Diven, Bruce R. Taylor   +2 more
openalex   +1 more source

Carotenoids and Related Compounds. Part XIII. Synthesis of 4-Keto-gamma-Carotene and its 1'-Hydroxy-1',2'-dihydro Derivative. [PDF]

, 1966
A. P. Leftwick, B. C. L. Weedon, C. Krohn, K. Motzfeldt, Dudley H. Williams, E. Bunnenberg, Carl Djerassi, Ruth Records   +7 more
openalex   +1 more source

Bdh1l Gene Expression Is a Potential Molecular Factor in the Evolution of Carotenoid-Based Colour Diversity of Cichlid Fishes. [PDF]

Mol Ecol
Singh P, Ziegelbecker A, Hahn C, Goessler W, Glabonjat RA, Ahi EP, Sefc KM.   +6 more
europepmc   +1 more source

Carotenoid De-epoxidations in Algae

, 1965
Mahtab S. Bamji, Norman I. Krinsky
openalex   +1 more source

Chemical Ionization Mass Spectrometry: Fundamental Principles, Diverse Applications, and the Latest Technological Frontiers

Mass Spectrometry Reviews, EarlyView.
ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt, Adriana Arigò, Giorgio Famiglini, Pierangela Palma, Achille Cappiello   +4 more
wiley   +1 more source

Nanoencapsulated <i>Dunaliella tertiolecta</i> Extract and β-Carotene in Liposomal Carriers: Antioxidant and Erythroprotective Potential Through Sustained-Release Systems. [PDF]

Molecules
García-Morales J, González-Vega RI, Fimbres-Olivarría D, Bernal-Mercado AT, Auobourg-Martínez SP, López-Gastélum KA, Burruel-Ibarra SE, Silvas-García MI, Grijalva-Molina A, Ornelas-Paz JJ, Del-Toro-Sánchez CL.   +10 more
europepmc   +1 more source

Unveiling Cell‐Type‐Specific Immune Reactions in Human Blood Following Varied Fruit and Vegetable Blends Interventions

Molecular Nutrition &Food Research, EarlyView.
Paired peripheral‐blood RNA‐seq from MiBLEND was deconvolved with CIBERSORTx to profile leukocyte composition and cell‐type‐specific transcriptomic responses to seven fruit‐and‐vegetable blends. Deconvolution yielded 22 leukocyte subtypes that correlated with laboratory WBC reports (R = 0.886, p ≤ 0.01).
Yueqin He, Julia N. DeBenedictis, Simone G. van Breda, Theo M. de Kok   +3 more
wiley   +1 more source

Microbial platforms to produce commercially vital carotenoids at industrial scale: an updated review of critical issues

Journal of Industrial Microbiology & Biotechnology, 2019
R. Saini, Y. Keum
semanticscholar   +1 more source

Sustainable Supramolecular Extraction of Phytocomplexes from Microgreens and Their Eco-Loading in Nutriosomes: Physicochemical Characterization, Stability, and In Vitro Release Behavior. [PDF]

Molecules
Vučetić A, Rached RA, Manca ML, Šovljanski O, Cvetković D, Manconi M, Čanadanović-Brunet J.   +6 more
europepmc   +1 more source

Benefits of Nutrients and Phytonutrients in Nuts and Legumes on Platelet Aggregation Through DNA Methylation

Molecular Nutrition &Food Research, EarlyView.
Nuts and legumes contain both nutrients and bioactive compounds supporting cardiovascular health related to influencing DNA methylation. These foods are related to reducing oxidative stress, supplying methyl donors, and modulating genes involved in platelet function, such as PEAR1 and mitochondrial genes, in association with helping reduce inflammation
Siwaphorn Chaimati, Jintana Sirivarasai, Nareerat Sutjarit   +2 more
wiley   +1 more source