Results 21 to 30 of about 190,081 (257)
Optimization and multiple in vitro activity potentials of carotenoids from marine Kocuria sp. RAM1
Scientific Reports, 2022 Marine pigmented bacteria are a promising natural source of carotenoids. Kocuria sp. RAM1 was isolated from the Red Sea Bohadschia graeffei collected from Marsa Alam, Egypt, and used for carotenoids production.
Rasha A. Metwally +4 more
doaj +1 more source
Shipin gongye ke-ji, 2022 Carotenoids are a kind of fat-soluble natural pigments widely found in fruits and vegetables, having a variety of functional properties. Generally, the bioavailability of carotenoids in fruits and vegetables is low, and different processing methods will ...
Jinyan YANG +5 more
doaj +1 more source
Light Energy Driven Nanocommunications with FRET in Photosynthetic Systems [PDF]
IEEE Access, vol. 9, pp. 44490-44501, 2021, 2020 Chlorophylls and carotenoids, key components of photosynthetic systems, are proposed for molecular communications at the nanoscale with the mechanism of resonance energy transfer. Both types of pigments are introduced focusing on their exceptional properties like energy harvesting, ultra-low energy consumption during transmissions, picoseconds delays ...
arxiv +1 more source
Carotenoids and antioxidant enzymes as biomarkers of the impact of heavy metals in food chain [PDF]
, 2016 Antioxidant enzymes (catalase and peroxidase) and carotenoids (lutein and â-carotene) are often used as biomarkers of metal contamination of water and agricultural soils.
Andrianos, Vangelis +6 more
core +3 more sources
Interplay between carotenoids, abscisic acid and jasmonate guides the compatible rice-Meloidogyne graminicola interaction [PDF]
, 2017 In this study, we have characterized the role of carotenoids and chlorophyll in the compatible interaction between the sedentary root knot nematode (RKN) Meloidogyne graminicola and the monocot model plant rice (Oryza sativa). Previous transcriptome data
Demeestere, Kristof +5 more
core +2 more sources
Long-term strict raw food diet is associated with favourable plasma b-carotene and low plasma lycopene concentrations in Germans [PDF]
, 2008 Dietary carotenoids are associated with a reduced risk of chronic diseases. Raw food diets are predominantly plant-based diets that are practised with the intention of preventing chronic diseases by virtue of their high content of beneficial nutritive ...
Dagnelie, P.C. +7 more
core +2 more sources
Use of carotenoids in feed mixtures for poultry: a review
Agricultura Tropica et Subtropica, 2018 Carotenoids are present in ingredients of feed for poultry. Their content can be further increased by supplementation of feed mixtures with synthetic or natural carotenoids.
Marounek Milan, Pebriansyah Akhir
doaj +1 more source
Carotenoids - Effective Radical Scavengers for Healthy and Beautiful Skin [PDF]
, 2019 Free radicals are involved in various diseases and skin aging. To reduce and prevent this risk, our body produces antioxidants that can neutralize free radicals.
Darvin, Maxim E. +4 more
core +1 more source
Current Research in Food Science, 2023 The color and pungency are important indicators for evaluating the quality of chili oil, which are mainly determined by the carotenoids and capsaicinoids, respectively.
Xueying Bai +4 more
doaj
Marine Drugs, 2014 Sea angels, Clione limacina and Paedoclione doliiformis, are small, floating sea slugs belonging to Gastropoda, and their gonads are a bright orange-red color. Sea angels feed exclusively on a small herbivorous sea snail, Limacina helicina.
Takashi Maoka +2 more
doaj +1 more source