Results 51 to 60 of about 152,842 (299)
Characterization of carotenoids double-encapsulated and incorporate in functional stirred yogurt
Frontiers in Sustainable Food Systems, 2022 Carrot industry processing outputs 50% waste from raw materials; this waste contains polyphenols and carotenoids, which are a significant natural source of pro-vitamin A.
Tarek Nour Soliman, Sahar A. Nasser
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Modified atmosphere packaging and dark/light refrigerated storage in green leafy vegetables have impact on nutritional value [PDF]
, 2019 The consumption of zeaxanthin (Z) through a vegetable-rich diet is recommended to reduce the progression of age-related macular degeneration. Due to Z’s intrinsic dynamic character that results from its participation in the photoprotective xanthophyll ...
Becerril Soto, José María +3 more
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Advanced Sustainable Systems, EarlyView.Microorganisms colonizing photovoltaic surfaces in the Atacama desert form biofilms that enhance particle adhesion and reduce energy yield. This study identifies UV‐resistant bacteria and carotenoid‐producing strains that interfere with PV performance.
Douglas Olivares +8 more
wiley +1 more source
Carotenoids in Fruits of Different Persimmon Cultivars
Molecules, 2011 Carotenoids in the peel and the flesh of persimmon fruit were identified, and the contents of carotenoids in the fleshes of 46 different persimmon cultivars were analyzed. The results indicated that 31 specific carotenoids were detected in both cultivars
Yong Yang +4 more
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Advanced Science, EarlyView.In this study, the orange‐muscle giant abalone (Haliotis gigantea) is used as a model to identify a non‐coding SNP that disrupts the interaction between ITGA8 pre‐mRNA and the splicing factor ILF2, leading to altered ITGA8 splicing. These splicing changes promote carotenoid accumulation in abalone muscle through the regulation of tissue remodeling ...
Xiaohui Wei +17 more
wiley +1 more source
New natural carotenoid sources. V. Chlorophyll and carotenoid content of Beta vulgaris
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1989 Chlorophylls and carotenoid pigments were investigated in leaves of beet (Beta vulgaris L.) obtained from SDE Cluj-Napoca, harvested in September 1987. Leaves had a higher content both in chlorophylls and carotenoids than petioles.
Gavrila NEAMTU, Zoltan NAGY, C. DORNEA
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Marine Drugs, 2023 Carotenoids are a large group of health-promoting compounds used in many industrial sectors, such as foods, feeds, pharmaceuticals, cosmetics, nutraceuticals, and colorants.
Paula Mapelli-Brahm +10 more
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Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward composition and period of grazing [PDF]
, 2011 The quality of organic milk is affected by feed composition, and especially the high use of legumes has been identified as the reason for high levels of polyunsaturated fatty acids, carotenoids and tocopherols in organic milk. Four different pastures
Eriksen, J. +5 more
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Advanced Science, EarlyView.Metarhizium anisopliae alleviates the phytotoxic effects of polyethylene nanoplastics (NP) and lead (Pb) in rice by decreasing Pb uptake, restoring antioxidant and hormonal equilibrium, and promoting growth. Additionally, the fungus modifies the rhizosphere microbiota, enhancing both contaminant tolerance and plant growth, thereby effectively ...
Jing Peng +7 more
wiley +1 more source
The Roles of Carotenoid Consumption and Bioavailability in Cardiovascular Health
Antioxidants, 2021 Carotenoids are natural pigments generally with a polyene chain consisting of 9–11 double bonds. In recent years, there has been increasing research interest in carotenoids because of their protective roles in cardiovascular diseases (CVDs).
Yuanhang Yao +2 more
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