Results 51 to 60 of about 270,142 (349)
Resonance Energy Transfer and Purcell Effect in a Cu2O/Au Hybrid Optical Antenna
A Cu2O nanosphere mediates efficient (e.g., 70%) resonance energy transfer (RET) to a gold substrate. The RET damping constant derived from single‐particle scattering, ΓRET$\left(\Gamma\right)_{R E T}$, identifies interband transitions in Au. RET also occurs from an excited electron‐hole pair in Au to the Cu2O/Au hybrid resonator mode, followed by ...
Nishan Khatri+4 more
wiley +1 more source
Utilization of NIRS and Minolta Chromameter in selection for increased carotenoids content in cassava roots. [SP10-03] [PDF]
Significant progress has been made increasing carotenoids content in cassava roots. The information was used to test the usefulness of NIRs and the Minolta Chromameter in predicting carotenoids content (and other relevant traits). Quantification was made
Becerra López-Lavalle, Luis Agusto+10 more
core
The moss Bryum argenteum var. muticum Brid. is well adapted to cope with high light in continental Antarctica [PDF]
The net photosynthetic rate (NP), chlorophyll fluorescence, carotenoid content and chlorophyll content of the cosmopolitan moss Bryum argenteum were measured in the field at Botany Bay, southern Victoria Land, continental Antarctica (77°S).
Green, T.G. Allan+5 more
core +3 more sources
This work demonstrates the distinct roles of the glutamate formiminotransferase (GFT) enzyme in plants. The GFT triggers the conversion of 5‐methyl‐tetrahydrofolate to MeFox in plants, a process distinct from its role as a formiminotransferase in mammals.
Tong Lian+15 more
wiley +1 more source
Content of fatty acids, vitamin E and carotenoids in milk and herbage as affected by sward composition and period of grazing [PDF]
The quality of organic milk is affected by feed composition, and especially the high use of legumes has been identified as the reason for high levels of polyunsaturated fatty acids, carotenoids and tocopherols in organic milk. Four different pastures
Eriksen, J.+5 more
core
Serum levels of retinol and other antioxidants for hearing impairment among Japanese older adults.
BACKGROUND: The objective of this study was to assess the relation between serum levels of retinol and other antioxidants and hearing impairment in Japanese older adults.
Asakura, Keiko+10 more
core +1 more source
Carotenoids are pigments giving the yellow, orange and red colours to the fruits, vegetables, as well as products manufacturing from them. They belong to bio-active compound, being of special interest for the food scientists, nutritionists and food industry due to its positive effect on human health. They function as secondary antioxidants in the food,
Pavlova, Tatjana+4 more
openaire +2 more sources
Researchers have identified a citrus chimera with distinctive tissue origins and carotenoid profiles. It is discovered that fruit tissues develop from all three cell layers but in different proportions. A key transcription factor, MYB107, regulates β‐cryptoxanthin production by directly activating carotenoid biosynthesis genes, explaining why some ...
Chi Zhang+8 more
wiley +1 more source
A C35 Carotenoid Biosynthetic Pathway [PDF]
Upon coexpression with Erwinia geranylgeranyldiphosphate (GGDP) synthase in Escherichia coli, C30 carotenoid synthase CrtM from Staphylococcus aureus produces novel carotenoids with the asymmetrical C35 backbone.
Arnold, Frances H., Umeno, Daisuke
core
Carotenoids Database: structures, chemical fingerprints and distribution among organisms
To promote understanding of how organisms are related via carotenoids, either evolutionarily or symbiotically, or in food chains through natural histories, we built the Carotenoids Database.
Jun Yabuzaki
semanticscholar +1 more source