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Factorial Optimization and Validation of Solid-Liquid Extraction with Low-Temperature Partitioning of Pesticide Residues from Pequi Pulp Using High-Performance Liquid Chromatography with a Photodiode Array Detector (HPLC-DAD). [PDF]

ACS Omega
Ferreira MO, Silva JPM, Pereira MRR, Santos ALR, Faria AM.   +4 more
europepmc   +1 more source

Lipids from the purple and white açaí (Euterpe oleracea Mart) varieties: nutritional, functional, and physicochemical properties. [PDF]

Front Nutr
Santos OV, Lemos YS, da Conceição LRV, Teixeira-Costa BE.   +3 more
europepmc   +1 more source

Checklist of host plants of insect galls in the state of Goiás in the Midwest Region of Brazil. [PDF]

Biodivers Data J, 2015
de Araújo WS, Porfírio Júnior ED, Ribeiro BA, Silva TM, Silva EC, Guilherme FA, Scareli-Santos C, Dos Santos BB.   +7 more
europepmc   +1 more source

Medical knowledge and traditional healing practices of the Bororo: reports from an expedition to the interior of Mato Grosso, Brazil, 1911. [PDF]

Hist Cienc Saude Manguinhos
Pereira RM.
europepmc   +1 more source

Bioactive Compounds Found in Brazilian Cerrado Fruits. [PDF]

Int J Mol Sci, 2015
Bailão EF, Devilla IA, da Conceição EC, Borges LL.   +3 more
europepmc   +1 more source

Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]

Plants (Basel)
Kagueyam SS, Dos Santos Filho JR, Contato AG, de Souza CGM, Castoldi R, Corrêa RCG, Conte Junior CA, Yamaguchi NU, Bracht A, Peralta RM.   +9 more
europepmc   +1 more source

Proteomics: An Essential Tool to Study Plant-Specialized Metabolism. [PDF]

Biomolecules
Martínez-Esteso MJ, Morante-Carriel J, Samper-Herrero A, Martínez-Márquez A, Sellés-Marchart S, Nájera H, Bru-Martínez R.   +6 more
europepmc   +1 more source

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Evaluation of pequi (Caryocar Brasiliense Camb.) aqueous extract quality processed by membranes

Food and Bioproducts Processing, 2015
a b s t r a c t Pequi (Caryocar Brasiliense Camb.) is a typical fruit from Brazilian Cerrado, rich in antioxidant compounds, such as carotenoids and phenolic substances. Membrane processes allow concentrating extracts at low temperatures, preserving its functional properties.
Miriam D Hubinger
exaly   +2 more sources