Results 161 to 170 of about 1,980 (195)

Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development

Food Research International
Considered the symbol fruit of the Brazilian Cerrado, pequi (Caryocar brasiliense Camb.) is an exotic and much-appreciated fruit with an internal mesocarp (edible part) with an eye-catching golden yellow color. In an unprecedented way, this study characterized the proteome throughout pequi development.
Carlos Alexandre Rocha, da Costa, Sidney Vasconcelos, do Nascimento, Rafael Borges, da Silva Valadares, Luíz Guilherme Malaquias, da Silva, Gilson Gustavo Lucinda, Machado, Isa Rebecca Chagas, da Costa, Sayure Mariana Raad, Nahon, Luiz José, Rodrigues, Eduardo Valério de Barros, Vilas Boas   +8 more
exaly   +3 more sources

Aroma volatiles of pequi fruit (Caryocar brasiliense Camb.)

Journal of Food Composition and Analysis, 2008
Abstract The aroma volatiles of Caryocar brasiliense , the “pequi” fruit, were analyzed by GC and GC–MS. It is rich on vitamins, lipids and proteins and an edible fruit after cooking. The “pequi” flavor has been used to aromatize many foods eaten up in the Central West and South Eastern of Brazil.
José Guilherme S. Maia, Eloisa Helena A. Andrade, Milton Helio L. da Silva   +2 more
openaire   +1 more source

Caryocar brasiliense Camb., C. villosum (Aubl.) and C. coriaceum Wittm

2021
The Caryocar spp. plants are well known in Brazil, especially for inhabitants of Cerrado biome, commonly called as Pequi, Piqui or Piquia. The fruit is a typical and characteristic fruit of the midwest region, being appreciated in the traditional cuisine, especially because of their “exotic” flavor and unique manner to consume it, due to its thorny ...
Ivan Pires de Oliveira, Fernando Freitas de Lima, Leila Maria Spadoti, Caroline Honaiser Lescano   +3 more
openaire   +1 more source

Root Distribution of the Souari Nut Trees (Caryocar brasiliense Camb.)

Anais do II Inovagri International Meeting - 2014, 2014
SUMARY: Among the native species identified as economically viable for the Brazilian Savanna, the souari nut has one of the greatest potentials. However, the cultivation of this plant in large-scale monoculture system in the Brazilian Savanna still seems risky and unsustainable due to lack of crop information techniques.
G.X. Lima, J. Alves Jr., S.L. Bittencourt, C.C. Neves, D. Casaroli, J.M.F. Souza   +5 more
openaire   +1 more source

Galling Insects on Caryocar brasiliense Camb. (Caryocaraceae)

2014
Caryocar brasiliense is one of the most common and important plant species in the dry and harsh semi-arid vegetated areas of Brazil and is host to at least four galling species. In this chapter, I discuss the within-tree distribution of the four galling species. The gall inducers exhibit different distributions in the crown, and I discuss the influence
openaire   +1 more source

PEQUÍ (CARYOCAR BRASILIENSE CAMB.): UM NUTRACÊUTICO DO CERRADO NO COMBATE AO ENVELHECIMENTO

Anais do Simpósio Interdisciplinar em Ambiente e Sociedade (SIAS), 2020
COM O CRESCIMENTO EXPONENCIAL DO ENVELHECIMENTO NO BRASIL, PESQUISAMOS NO BIOMA CERRADO UM FRUTO QUE TEM AÇÃO ANTIOXIDANTE E QUE POSSA COMBATER O ENVELHECIMENTO, O PEQUI (CARYOCAR BRASILIENSE) É MUITO USADO NA MEDICINA POPULAR NO CENTRO-OESTE, SEJA O FRUTO, EXTRATO OU O ÓLEO DA POLPA DEVIDO ÀS SUAS PROPRIEDADES FITOTERÁPICAS, O TRABALHO TEVE COMO ...
BRUNO ROGÉRIO FERREIRA, LETÍCIA CRISTINA ALVES DE SOUSA, ISABELA JUBÉ WASTOWSKI, LORENA DA FONSECA FERREIRA FERREIRA   +3 more
openaire   +1 more source

Valorization of Caryocar brasiliense Camb. waste for the production of particleboards

2019
The aim of this work was to evaluate the physical properties of particleboards produced with Pinus oocarpa and Caryocar brasiliense Camb. For this, boards containing 0, 5, 10 and 15% of particles of Caryocar brasiliense Camb. in substitution of Pinus oocarpa wood and 8% of urea-formaldehyde adhesive. The boards were produced with nominal density of 0.7
D.L. Faria, G.O. Chagas, K.M. Oliveira, A.C.C. Furtini, C.A. Santos, L.M. Mendes, C.R. Andrade, K.C. Lozano, J.B. Guimarães Júnior   +8 more
openaire   +1 more source

CARACTERIZAÇÃO DO MERCADO CONSUMIDOR DO PEQUI (CARYOCAR BRASILIENSE CAMB.), EM GOIÂNIA - GO

2008
O pequi (Caryocar brasiliense Camb.) é um fruto nativo com ocorrência generalizada no Bioma Cerrado. O consumo e comercialização do fruto "in natura" e de seus derivados, com importância sócio-econômica, geram renda e emprego para agricultores familiares e trabalhadores com pouca qualificação profissional.
Oliveira, Eliane De, Longhi, Eloisa Helena, Vanderlei, Job Carneiro, Martins, Therezinha Krisley, Rocha, Eduardo Villela, Oliveira, Eliane De, Longhi, Eloisa Helena, Vanderlei, Job Carneiro, Martins, Therezinha Krisley, Rocha, Eduardo Villela   +9 more
openaire   +3 more sources

PEQUI (CARYOCAR BRASILIENSE CAMB.) – UMA REVISÃO

2020
Noadia Genuario Barroso, Eulália Lopes da Silva Barros, Márcio Augusto Ribeiro Sanches, Callebe Camelo-Silva, Silvani Verruck, Loyse Tussolini   +5 more
openaire   +1 more source

Distribuição Radicular de Pequizeiro (Caryocar brasiliense Camb.)

Revista Agrotecnologia - Agrotec, 2015
G.X. Lima, J. Alves Júnior, J.M.F. Souza, D. Casaroli, A.W.P. Evangelista   +4 more
openaire   +1 more source