Results 11 to 20 of about 182,393 (338)
Chemical and Biochemical Engineering Quarterly Journal, 2017 Biopolymer casein was isolated from cow’s milk by acid coagulation, which was initiated by acetic acid and sodium acetate in the first, and hydrochloric acid in the second process. The casein isolated by acid coagulation, i.e. by first process, and commercial casein were separated on α-, β-, (α+κ)- and κ casein by urea fractionation.
Zlata Hrnjak-Murgić +3 more
openaire +3 more sources
Nutrition Journal, 2017 Background A major protein component of cow’s milk is β-casein. The most frequent variants in dairy herds are A1 and A2. Recent studies showed that milk containing A1 β-casein promoted intestinal inflammation and exacerbated gastrointestinal symptoms ...
Mei He +3 more
doaj +2 more sources
Invited review: Microfiltration-derived casein and whey proteins from milk.
Journal of Dairy Science, 2021 Milk, a rich source of nutrients, can be fractionated into a wide range of components for use in foods and beverages. With advancements in filtration technologies, micellar caseins and milk-derived whey proteins are now produced from skim milk using ...
B. Carter +4 more
semanticscholar +1 more source
Review: Genetic and protein variants of milk caseins in goats
Frontiers in Genetics, 2022 The milk casein genes in goats, are highly polymorphic genes with numerous synonymous and non-synonymous mutations. So far, 20 protein variants have been reported in goats for alpha-S1-casein, eight for beta-casein, 14 for alpha-S2-casein, and 24 for ...
Siham A. Rahmatalla +4 more
doaj +1 more source
Frequencies Evaluation of β-Casein Gene Polymorphisms in Dairy Cows Reared in Central Italy
Animals, 2020 Simple Summary Bovine milk contains several β-casein variants, with the A1 and A2 variants occurring most frequently. The presence of some variants, such as A1, B, and C, is considered a risk factor for disease in humans who consume milk.
C. Sebastiani +6 more
semanticscholar +1 more source
Animals, 2021 Alternatives to routine antibiotic treatment of dairy cattle during the dry period before their next calving are of interest. This was a preliminary study of whether intramammary infusion of casein hydrolysate, administered alone or combined with ...
Justine E. Britten +2 more
doaj +1 more source
Association of casein micelle size and enzymatic curd strength and dry matter curd yield
Ciência Rural, 2019 : The aim of the present study was to explore the association between milk protein content and casein micelle size and to examine the effects of casein micelle size on enzymatic curd strength and dry matter curd yield using reduced laboratory-scale ...
Denise Ribeiro de Freitas +5 more
doaj +1 more source
Pesquisa Brasileira em Odontopediatria e Clínica Integrada, 2019 Objective: To evaluate and compare the remineralization potential of a dentifrice containing bioactive glass and a topical cream containing casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) in remineralizing artificial carious lesion on enamel.
Ratheesh Rajendran +5 more
semanticscholar +1 more source
Foods, 2021 Micellar casein and casein monomers in milk serum are in a dynamic equilibrium. At temperature below 15–20 °C a considerable amount of casein monomers, β-casein in particular, is released from the casein micelle into the aqueous serum phase.
Simon Schiffer +3 more
doaj +1 more source
Gluten- and casein-free diets for autistic spectrum disorder.
Cochrane Database of Systematic Reviews, 2019 BACKGROUND It has been suggested that peptides from gluten and casein may have a role in the origins of autism and that the physiology and psychology of autism might be explained by excessive opioid activity linked to these peptides.
C. Millward +3 more
semanticscholar +1 more source