Results 11 to 20 of about 297,708 (321)

miR-380-3p promotes β-casein expression by targeting αS1-casein in goat mammary epithelial cells [PDF]

open access: yesAnimal Bioscience, 2023
Objective αS1-Casein is more closely associated with milk allergic reaction than other milk protein components. microRNA (miRNA) is a class of small non-coding RNAs that modulate multiple biological progresses by the target gene.
Ning Song   +5 more
doaj   +1 more source

The Function of A2β-casein and Its Application Progress in Dairy Products

open access: yesShipin gongye ke-ji, 2023
Milk is rich in many nutrients, including protein, lipids, carbohydrates, etc. Every 100 g of milk contains 3 g of protein, including mainly whey protein and casein.
Yue QIU   +7 more
doaj   +1 more source

Purification, Identification and Polyclonal Antibody Development for Cow’s Milk Major Allergen αS1-Casein

open access: yesShipin gongye ke-ji, 2022
Objective: To purify and comprehensive identify αS1-casein from bovine caseins and prepare rabbit polyclonal antibody against αS1-casein. Method: DEAE Sepharose Fast Flow anion exchange chromatography was used to separate and purify αS1-casein.
Shengfa HE   +8 more
doaj   +1 more source

Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)

open access: yesCurrent Research in Food Science, 2021
The dynamics of β-casein and casein micelles in the reconstitution of skim milk were revisited in this study. β-casein migrates into casein micelles upon an increase in temperatures due to an increase in the hydrophobic effect and lower calcium-phosphate
Anouk Lie-Piang   +4 more
doaj   +1 more source

Beneficial effects of cod protein on inflammatory cell accumulation in rat skeletal muscle after injury are driven by its high levels of arginine, glycine, taurine and lysine. [PDF]

open access: yesPLoS ONE, 2013
We have shown that feeding cod protein, which is rich in anti-inflammatory arginine, glycine, and taurine, may beneficially modulate the inflammatory response during recovery following skeletal muscle injury; however it is unknown if these amino acids ...
Junio Dort   +5 more
doaj   +1 more source

Distribution of Calcium, Phosphorus and Magnesium in Yak (Bos grunniens) Milk from the Qinghai Plateau in China

open access: yesFoods, 2023
This research was aimed to assess the distribution of calcium, phosphorus and magnesium within the casein micelles of yak milk. To this aim, nine bulk yak milk samples (Y-milk), collected in three yak farms located in the Chinese province of Qinghai ...
Piero Franceschi   +6 more
doaj   +1 more source

Preparation and in Vitro Digestive Analysis of Casein-Derived Peptide-Zinc Chelates

open access: yesShipin gongye ke-ji, 2023
In this study, casein peptides were obtained by alcalase hydrolyzation and Lactobacilus fermentation to prepare the casein peptide-zinc chelates, which are a kind of efficient and well-absorbed zinc supplement.
Guicheng ZHOU   +3 more
doaj   +1 more source

Review: Genetic and protein variants of milk caseins in goats

open access: yesFrontiers in Genetics, 2022
The milk casein genes in goats, are highly polymorphic genes with numerous synonymous and non-synonymous mutations. So far, 20 protein variants have been reported in goats for alpha-S1-casein, eight for beta-casein, 14 for alpha-S2-casein, and 24 for ...
Siham A. Rahmatalla   +4 more
doaj   +1 more source

The Nano-Casein-Phenolic Properties Using Different Reassembling Temperature

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2023
Casein is one of the milk proteins which have the unique characteristic, it is called assembly. Assembly is casein can interact with casein or others to form micelle casein nanoparticle.
Premy Puspitawati Rahayu   +3 more
doaj   +1 more source

Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum

open access: yesFoods, 2021
Micellar casein and casein monomers in milk serum are in a dynamic equilibrium. At temperature below 15–20 °C a considerable amount of casein monomers, β-casein in particular, is released from the casein micelle into the aqueous serum phase.
Simon Schiffer   +3 more
doaj   +1 more source

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