Results 21 to 30 of about 297,708 (321)

Association of casein micelle size and enzymatic curd strength and dry matter curd yield

Ciência Rural, 2019
: The aim of the present study was to explore the association between milk protein content and casein micelle size and to examine the effects of casein micelle size on enzymatic curd strength and dry matter curd yield using reduced laboratory-scale ...
Denise Ribeiro de Freitas, Fernando Nogueira de Souza, Jamil Silvano de Oliveira, Diêgo dos Santos Ferreira, Cristiane Viana Guimarães Ladeira, Mônica Maria Oliveira Pinho Cerqueira   +5 more
doaj   +1 more source

Comparison of Bovine Mammary Involution and Intramammary Infections Following Intramammary Treatment with Casein Hydrolysate and Other Conventional Treatments at Dry-Off

Animals, 2021
Alternatives to routine antibiotic treatment of dairy cattle during the dry period before their next calving are of interest. This was a preliminary study of whether intramammary infusion of casein hydrolysate, administered alone or combined with ...
Justine E. Britten, Kerry A. Rood, David J. Wilson   +2 more
doaj   +1 more source

Relationship between haptoglobin and serum amyloid A in milk and milk quality [PDF]

, 2008
The objective of this study was to evaluate relationships between the presence in milk of the major bovine acute phase proteins, haptoglobin (Hp) and serum amyloid A (SAA), and milk quality parameters.
Bach Larsen, Lotte, Forsbäck, Linda, Persson Waller, Karin, Sternesjö, Åse, Åkerstedt, Maria   +4 more
core   +1 more source

Effect of Post-Ruminal Casein Infusion on Milk Yield, Milk Composition, and Efficiency of Nitrogen Use in Dairy Cows

Dairy, 2022
Adequate supply of amino acids can improve the efficiency of nitrogen use. Casein is the predominant milk protein, and its supplementation can improve milk protein synthesis and nitrogen efficiency.
Mehrnaz Ardalan, Ali H. Hussein, Evan C. Titgemeyer   +2 more
doaj   +1 more source

Mechanical, Chemical and Microstructure Properties of Composite Edible Film Added with Modified Casein

Jurnal Ilmu dan Teknologi Hasil Ternak, 2020
Edible film is potentially applied to replace non-biodegradable packaging for animal products, e.g. meat and meat products. The overall objective of this study was to observe the effect of different addition levels of modified casein hydrolysate (casein ...
Mulia W. Apriliyani, MP, Ria Dewi Andriani, Premy Puspitawati Rahayu, Purwadi Purwadi, Abdul Manab   +4 more
doaj   +1 more source

Effects of surface passivation on gliding motility assays. [PDF]

PLoS ONE, 2011
In this study, we report differences in the observed gliding speed of microtubules dependent on the choice of bovine casein used as a surface passivator. We observed differences in both speed and support of microtubules in each of the assays.
Andy Maloney, Lawrence J Herskowitz, Steven J Koch   +2 more
doaj   +1 more source

The role of casein in supporting the operation of surface bound kinesin

Journal of Biological Engineering, 2008
Microtubules and associated motor proteins such as kinesin are envisioned for applications such as bioseparation and molecular sorting to powering hybrid synthetic mechanical devices.
Hancock William O, Verma Vivek, Catchmark Jeffrey M   +2 more
doaj   +1 more source

Interaction of endophytic microorganisms with respect to cypermethrin

Юг России: экология, развитие, 2023
Aim. Search and selection of microorganisms with active enzymatic properties for possible biodestruction of pyrethroids.Materials and Methods. For effective screening and selection of the most active isolates, for the subsequent development of ...
L. R. Valiullin, E. V. Skvortsov, V. I. Egorov, L. N. Alekseyko, S. V. Klimovich, I. E. Pamirsky, A. F. Artemenko, A. M. Zakharenko, K. S. Golokhvast   +8 more
doaj   +1 more source

Different Effects of Maternal Low-Isoflavone Soy Protein and Genistein Consumption on Hepatic Lipid Metabolism of 21-Day-Old Male Rat Offspring. [PDF]

, 2017
Amino acid composition and isoflavone are alleged contributors to the beneficial effects of soy protein isolate (SPI) on lipid metabolism. Therefore, we investigated the contributing component(s) of SPI in a maternal diet to the regulation of lipid ...
Han, Anna, Kwon, Young Hye, Won, Sae Bom
core   +3 more sources

Optimisation of indirect competitive ELISAs of a-, b-, and k-caseins for the recognition of thermal and proteolytic treatment of milk and milk products

Czech Journal of Food Sciences, 2002
Polyclonal antibodies were raised against six immunogens (three native and three thermally treated casein fractions: a+b-casein, k-casein and whole casein).
M. Vítková, P. Rauch, L. Fukal
doaj   +1 more source