Results 21 to 30 of about 182,393 (338)
Effects of surface passivation on gliding motility assays. [PDF]
PLoS ONE, 2011 In this study, we report differences in the observed gliding speed of microtubules dependent on the choice of bovine casein used as a surface passivator. We observed differences in both speed and support of microtubules in each of the assays.
Andy Maloney +2 more
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Liang you shipin ke-ji, 2023 At present, casein can be isolated from skim milk by membrane filtration technology, and micellar casein concentrate could be obtained by concentration, sterilization, drying.
YAN Qing-quan +5 more
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Nutrients, 2019 Protein quality is important for patients needing medical nutrition, especially those dependent on tube feeding. A blend of dairy and vegetable proteins (35% whey, 25% casein, 20% soy, 20% pea; P4) developed to obtain a more balanced amino acid profile ...
Jue Liu +3 more
semanticscholar +1 more source
Increased Oral Bioavailability of Resveratrol by Its Encapsulation in Casein Nanoparticles
International Journal of Molecular Sciences, 2018 Resveratrol is a naturally occurring polyphenol that provides several health benefits including cardioprotection and cancer prevention. However, its biological activity is limited by a poor bioavailability when taken orally.
Rebeca Peñalva +6 more
semanticscholar +1 more source
The role of casein in supporting the operation of surface bound kinesin
Journal of Biological Engineering, 2008 Microtubules and associated motor proteins such as kinesin are envisioned for applications such as bioseparation and molecular sorting to powering hybrid synthetic mechanical devices.
Hancock William O +2 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2020 Edible film is potentially applied to replace non-biodegradable packaging for animal products, e.g. meat and meat products. The overall objective of this study was to observe the effect of different addition levels of modified casein hydrolysate (casein ...
Mulia W. Apriliyani, MP +4 more
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Potential of Casein as a Carrier for Biologically Active Agents
Topics in current chemistry, 2017 Casein is the collective name for a family of milk proteins. In bovine milk, casein comprises four peptides: αS1, αS2, β, and κ, differing in their amino acid, phosphorus and carbohydrate content but similar in their amphiphilic character.
T. Głąb, J. Boratýnski
semanticscholar +1 more source
Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value
MATEC Web of Conferences, 2017 Bioactive peptide from casein play a very important role in biological functionalities such as antioxidant and antimicrobial activities. Casein is the main protein that derived from goat milk which consists of alpha (α), beta (β) and kappa (κ) casein ...
Azhar Mohd Akmal, Salim Norshafiqa
doaj +1 more source
Czech Journal of Food Sciences, 2002 Polyclonal antibodies were raised against six immunogens (three native and three thermally treated casein fractions: a+b-casein, k-casein and whole casein).
M. Vítková, P. Rauch, L. Fukal
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Current Research in Food Science, 2021 The dynamics of β-casein and casein micelles in the reconstitution of skim milk were revisited in this study. β-casein migrates into casein micelles upon an increase in temperatures due to an increase in the hydrophobic effect and lower calcium-phosphate
Anouk Lie-Piang +4 more
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