Results 31 to 40 of about 182,393 (338)
Casein. IX. Carbohydrate Moiety of κ-Casein
Journal of Dairy Science, 1970 Abstract Glycopeptides from pronase digests of κ -casein had different molecular weights but contained equimolar amounts of galactose, N-acetyl galactosamine, and sialic acid. The constitution of the carbohydrate moieties of the glycopeptides was investigated by enzymie hydrolysis, periodate oxidation, and alkaline degradation.
Bruce E. Baker, V.D. Tran
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Antigenicity for Humans of Cow Milk Caseins, Casein Hydrolysate and Casein Hydrolysate Fractions [PDF]
Acta Veterinaria Brno, 2004 Nentwich I., Szepfalusi Zs., Kunz C., Spuergin P., Urbanek R.: Antigenicity for Humans of Cow Milk Caseins, Casein Hydrolysate and Casein Hydrolysate Fractions. Acta Vet. Brno 2004, 73: 291-298. Cow milk casein consists of several fractions each of which have different structure and differing antigenicity.
I. Nentwich +4 more
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BMC Cell Biology, 2010 Background Caseins, the main milk proteins, aggregate in the secretory pathway of mammary epithelial cells into large supramolecular structures, casein micelles.
Le Parc Annabelle +2 more
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Changing mechanical properties of photopolymerized, dityrosine-crosslinked protein-based hydrogels
Frontiers in Bioengineering and Biotechnology, 2022 Hydrogels based on renewable resources are a promising class of materials for future applications in pharmaceutics, drug delivery and personalized medicine.
Sandra Haas +3 more
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Foods and Raw Materials, 2014 Protein hydrolysates have a high biological and nutritional value and are widely used in various sectors of the food, medical, and pharmaceutical industries. This article deals with the chemical hydrolysis of the milk protein casein in the presence of hydrochloric or sulfuric acid and reports the hydrolysis parameters minimizing the loss of amino acids.
Kurbanova, Marina +1 more
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Journal of Dairy Science, 2017 Reconstituted micellar casein concentrates and milk protein concentrates of 2.5 and 10% (wt/vol) protein concentration were subjected to high-pressure processing at pressures from 150 to 450 MPa, for 15 min, at ambient temperature. The structural changes
L. Cadesky +4 more
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Casein and Peptides Derived from Casein as Antileukaemic Agents [PDF]
Journal of Oncology, 2019 Milk is a heterogeneous lacteal secretion mixture of numerous components that exhibit a wide variety of chemical and functional activities. Casein, the main protein in milk, is composed ofα-,β-, andκ-caseins, each of which is important for nutritional value and for promoting the release of cytokines, also are linked to the regulation of haematopoiesis ...
Edgar Ledesma-Martínez +4 more
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Journal of Proteome Research, 2017 Whey proteins and caseins in breast milk provide bioactivities and also have different amino acid composition. Accurate determination of these two major protein classes provides a better understanding of human milk composition and function, and further ...
Yalin Liao +5 more
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Journal of Dairy Science, 2015 The effects of heat stress on dairy production can be separated into 2 distinct causes: those effects that are mediated by the reduced voluntary feed intake associated with heat stress, and the direct physiological and metabolic effects of heat stress ...
F. Cowley +3 more
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