Results 81 to 90 of about 182,393 (338)

Immunoreactivity of selected wines commercially available in Poland

Czech Journal of Food Sciences, 2015
Taking into consideration the allergic consumers safety, the European Union imposed the duty of labelling allergenic substances used in the wine production on the wine producers. Although the rule entered into force in the course of the last three years,
Magdalena ZIELIŃSKA-DAWIDZIAK, Paulina GÓRECKA, Dorota PIASECKA-KWIATKOWSKA   +2 more
doaj   +1 more source

Antiproliferative activity of tea catechins associated with casein micelles, using HT29 colon cancer cells.

Journal of Dairy Science, 2014
Numerous studies have shown that green tea polyphenols display anticancer activities in many organ sites by using different experimental models in rodents and in cultured cell lines in vitro.
S. Haratifar, K. Meckling, M. Corredig
semanticscholar   +1 more source

Waste Management and Waste Disposal Detected by Combination of Analytical Methods: Late Bronze Age Březnice Settlement Site (South Bohemia)

Archaeological Prospection, EarlyView.
ABSTRACT Waste disposal processes and landfill management are crucial subjects in the field of settlement archaeology. Our study is focused on understanding the processes that are connected to the formation of the infills of settlement features and the recycling of the building materials (daub and wood) and waste management.
Tereza Šálková, Kristýna Budilová, Jaromír Kovárník, Antonín Majer, Jan Novák, Jaroslav Pavelka, Barbora Strouhalová, Libor Vobejda, Ondřej Šťastný, Martin Kuna, Ondřej Chvojka   +10 more
wiley   +1 more source

Factor analysis as a tool to estimate association among individual proteins and other milk components with casein micelle size and cheese yield

Arquivo Brasileiro de Medicina Veterinária e Zootecnia
The present study attempted to identify individual milk proteins and other milk components that are associated with casein micelle size (CMS) and dry matter cheese yield (DMCY) using factor analysis.
D.R. Freitas, F.N. Souza, L.M. Fonseca, C.V.G. Ladeira, V.P.F. Santos, S.A. Diniz, M.X. Silva, J.P.A. Haddad, M.M.O.P. Cerqueira   +8 more
doaj   +1 more source

Efek Antioksidatif Kasein Yogurt Susu Kambing Terhadap Pencegahan Reprotoksik pada Hewan Model Rattus Norvegicus yang Dipapar 2, 3, 7, 8 Tetrachlorinedibenzo-P-Dioksin (TCDD)

Jurnal Ilmu dan Teknologi Hasil Ternak, 2018
Dioksin merupakan senyawa kimia hasil samping dari berbagai proses kimia yang terjadi dibumi terutama dari hasil pembakaran dan mempunyai  toksisitas tinggi.  Salah satu efek toksisitas dari dioksin adalah  terhadap organ reproduksi (reprotoksik). Kasein
Masdiana Ch. Padaga, Ajeng Erika P. H, Malinda Irawan   +2 more
doaj   +1 more source

Letter to the editor: Casein micelles or casein supramolecules? [PDF]

Journal of Dairy Science, 2010
McMahon and Oommen (2008) drew our attention to the IUPAC definition of the supramolecule as “a system consisting of 2 or more molecular entities held together and organized by means of intermolecular (non-covalent) binding interactions.” This is now a direct quote from IUPAC Compendium of Chemical Terminology (IUPAC, 1997).
openaire   +2 more sources

Bioethanol production from fruit waste using a microbial co‐culture of Bacillus siamensis F2 and Candida albicans GP1

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This study explores the sustainable valorization of fruit waste (FW) for bioethanol production using a consolidated bioprocess (CBP) that combines fermentation and enzymatic hydrolysis in a single step. A co‐culture of Bacillus siamensis F2 (a multienzyme producer) and Candida albicans GP1 (a fermentative yeast) was employed to maximize ...
Baliram Gurunath Rathod, Venkata Giridhar Poosarla, Gobinath Rajagopalan, Ananya Kumari, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Low Oxygen Availability Increases Itaconate Production by Ustilago maydis

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Itaconic acid is a monomer for high performance polymers. While produced in industry with the filamentous fungi Aspergillus terreus, the production with the smut fungus Ustilago maydis was proposed recently. The strict aerobic process suffers from high power input via gassing and stirring. Here, we investigated in detail possible scenarios for
Marianne Volkmar, Wolfgang Laudensack, Felix Bartzack, Niklas Erdmann, Sonja Schönrock, Emely Fuderer, Dirk Holtmann, Lars M. Blank, Roland Ulber   +8 more
wiley   +1 more source

Investigation of Age Gelation in UHT Milk

Beverages, 2018
Milk samples with twelve combinations of κ- and β-casein (CN) and β-lactoglobulin (β-Lg) variants were obtained to investigate the effect of protein variant on the mechanism/s of age gelation in ultra-high temperature (UHT) skim milk.
Jared K. Raynes, Delphine Vincent, Jody L. Zawadzki, Keith Savin, Dominik Mertens, Amy Logan, Roderick P.W. Williams   +6 more
doaj   +1 more source

The effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review

Gut Microbes, 2020
The effects of dairy and dairy-derived products on the human gut microbiota remains understudied. A systematic literature search was conducted using Medline, CINAHL, Embase, Scopus, and PubMed databases with the aim of collating evidence on the intakes ...
Hajara Aslam, Wolfgang Marx, Tetyana Rocks, Amy Loughman, Vinoomika Chandrasekaran, Anu Ruusunen, Samantha L. Dawson, Madeline West, Eva Mullarkey, Julie A. Pasco, Felice N. Jacka   +10 more
doaj   +1 more source