Results 81 to 90 of about 297,708 (321)

Genetic Variants of Milk Proteins - Relevance to Milk Composition and Cheese Production. [PDF]

, 1999
End of Project ReportObjectives: (i) to develop rapid screening procedures for the determination of milk protein polymorphism (genetic variants) (ii) to determine the frequency distribution of milk protein genetic variants in a large population of ...
Connolly, J.F., Fitzgerald, Richard J., Guinee, Timothy P., Harrington, D., Mehra, Raj, Murphy, J.J., Walsh, Daniel   +6 more
core  

T Cell Exhaustion in Cancer Immunotherapy: Heterogeneity, Mechanisms, and Therapeutic Opportunities

Advanced Science, EarlyView.
T cell exhaustion limits immunotherapy efficacy. This article delineates its progression from stem‐like to terminally exhausted states, governed by persistent antigen, transcription factors, epigenetics, and metabolism. It maps the exhaustion landscape in the TME and proposes integrated reversal strategies, providing a translational roadmap to overcome
Yang Yu, Xiaoyu Yao, Qingyang Wang, Mengrui Yang, Runze Li, Jiangjiang Qin, Jing Zhuang, Changgang Sun   +7 more
wiley   +1 more source

Effect of β-lactoglobulin, κ-casein and αs1-casein polymorphic allelic variant on milk production traits in Croatian population of Holstein, Simmental and Brown cattle breed

Mljekarstvo, 2014
The object of the present study was to analyse effect of polymorphic allelic variants of β-lactoglobulin, κ-casein and αs1-casein on total milk yield, fat and protein content in milk of Holstein, Simmental and Brown cattle breeds in Croatia during the ...
Ante Ivanković, Muhamed Brka , Ervin Zečević , Zdenko Ivkić   +3 more
doaj  

Effects of diet composition on growth performance and feed conversion efficiency in Alphitobius diaperinus larvae

Journal of Entomological and Acarological Research, 2019
Alphitobius diap]erinus has been recommended for mass-production as feed in a rearing facility because of its small size and short biological cycle.
S.H. Kim, T.H. Chung, H.C. Park, M.J. Shin, I.G. Park, I.H. Choi   +5 more
doaj   +1 more source

Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value [PDF]

, 2016
Goat milk possesses a variety of biochemical composition, technological properties and bacteriological quality depending on genetic factors. Casein is the main protein that derived from goat milk which consists of alpha, beta and kappa casein.
Mohd Akmal, Azhar, Norshafiqa, Salim
core  

Impacts of Flow Rate and Pulsed Electric Field Current Mode on Protein Fouling Formation during Bipolar Membrane Electroacidification of Skim Milk

Membranes, 2020
Fouling is one of the major problems in electrodialysis. The aim of the present work was to investigate the effect of five different solution flow rates (corresponding to Reynolds numbers of 162, 242, 323, 404 and 485) combined with the use of pulsed ...
Vladlen S. Nichka, Thibaud R. Geoffroy, Victor Nikonenko, Laurent Bazinet   +3 more
doaj   +1 more source

Survival and Phenology of \u3ci\u3eAgrilus Planipennis\u3c/i\u3e (Coleoptera: Buprestidae) Reared on a Newly Developed Artificial Diet Free of Host Material [PDF]

, 2018
The final phase in the development of an artificial diet that contains no ash host material and the phenology of the emerald ash borer, Agrilus planipennis Fairmaire (Coleoptera: Bupresidae) on that diet are documented.
Gould, Juli, Keena, Melody A, Nadel, Hannah   +2 more
core   +2 more sources

An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions

Foods
Casein is among the most abundant proteins in milk and has high nutritional value. Casein’s interactions with polysaccharides, polyphenols, and metal ions are important for regulating the functional properties and textural quality of dairy foods.
Bohan Ma, Majida Al-Wraikat, Qin Shu, Xi Yang, Yongfeng Liu   +4 more
doaj   +1 more source

Analysis of goat’s milk by FT Near Infrared spectroscopy

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2007
Our work deals with a possibility of determining basic composition (fat, true protein, casein, lactose and somatic cells) of goat’s milk Fourier transform near-infrared spectroscopy (FT NIR).
Květoslava Šustová, Jan Kuchtík
doaj   +1 more source

Optimization and Characterization of Aspirin‐ and Ibuprofen‐Loaded Lipid‐Based Nanoparticle Synthesis for Antibacterial Activity and Cytotoxic Effect

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Lipid‐based nanoparticles (LNPs) are favored for drug delivery because of their low toxicity, high biocompatibility, ability to self‐assemble into nanoparticles, and ability to enhance drug bioavailability, thereby improving drug release modulation and pharmacokinetics.
Gulizar Caliskan, Smyrna Ergonul, Zuhal Naz Cansu, Busra Kaplan   +3 more
wiley   +1 more source