Results 121 to 130 of about 9,140 (274)

Casein and acryl amide complexation and bio-adhesive polymeric nano micelles influence on vortioxetine dissolution, penetration enhancement and in vivo absorption

Food Hydrocolloids for Health
Vortioxetine (VTX) is a new atypical antidepressant used to treat major depression and other mental disorders. Due to its low water solubility, oral absorption, and fast metabolism, VTX has been commercially manufactured and sold as a hydrobromide.
Samaa Abdullah, Nabil A. Alhakamy, Hatim S. AlKhatib, Rana Abu Huwaij, Hadil Alahdal, Abeer A. Altamimi   +5 more
doaj   +1 more source

Calcium-binding capacity of organic and inorganic ortho- and polyphosphates [PDF]

The aim of this research was to determine the calcium-binding capacity of inorganic and organic ortho- and polyphosphates. This calcium-binding capacity can be used to influence the stability of, for example, casein micelles in dairy systems.
Hooijdonk, A.C.M., van, Kort, E.J.P., de, Linden, E., van der, Minor, M., Snoeren, T.H.M.   +4 more
core   +2 more sources

Hot or not? Modulating the functionality of artificial casein micelles with the preparation temperature

Future Foods
Identifying optimal conditions for the efficient future production of artificial casein micelles (ACM) with precision fermentation-derived caseins is essential for their application in future foods.
Laurens J. Antuma, Yuxuan Si, Vasil M. Garamus, Jan Skov Pedersen, Volker Gräf, Elke Walz, Remko M. Boom, Julia K. Keppler   +7 more
doaj   +1 more source

Depletion Model of Casein Micelle at Low Temperature [PDF]

, 2006
Joëlle Léonil, Stéphane Marchin, Michel Ollivon, Jean‐Luc Putaux   +3 more
openalex   +1 more source

Supplementary material for publication "The variation in the casein fraction and salt composition and its link to casein micelle size in milk of Dutch dairy goats".

, 2023
Swantje Breunig, R.P.M.A. Crooijmans, Henk Bovenhuis, Kasper Hettinga, Etske Bijl   +4 more
openalex   +2 more sources

Dissociationof β-casein from casein micelles and complexes [PDF]

Biochemical Journal, 1969
W K, Downey, R F, Murphy, S A, Aherne
openaire   +2 more sources

Dissociation of casein micelles to soluble casein complexes [PDF]

Biochemical Journal, 1969
R F, Murphy, W K, Downey, R D, Kearney
openaire   +2 more sources

Effect of calcium on the hydration of casein. I. Water vapour sorption and fine structure of calcium caseinates compared with sodium caseinates in the pH range 4·6-8·0 [PDF]

, 2017
Hydration of Ca and Na caseinates which were prepared from whole casein at different pH levels (range 4·7-8·0) was determined by means of water vapour sorption measurements in the water activity (aw) range 0·58-0·95.
Moor, Ursula, Rüegg, Max
core  

Liquid chromatography-mass spectrometry-based identification of casein variants in Dutch goat milk and their effect on casein composition, protein content, and micelle size

Journal of Dairy Science
: Casein polymorphism can be related to compositional differences in milk. The objective of this study was to identify CN variants in the Dutch goat population and to investigate their relation to CN composition, protein content, and CN micelle size.
Swantje Breunig, Rayner Gonzalez-Prendes, Richard P.M.A. Crooijmans, Kasper Hettinga, Henk Bovenhuis, Etske Bijl   +5 more
doaj   +1 more source

Developmental changes in proteins of casein micelles in goat milk using data-independent acquisition-based proteomics methods during the lactation cycle [PDF]

, 2022
Xueheng Sun, Zhongna Yu, Chuozi Liang, Shubin Xie, Jing Wen, Hexiang Wang, Jun Wang, Yongxin Yang, Rongwei Han   +8 more
openalex   +1 more source