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Influence of the Casein Genotype on Goat Milk Bioactivity: An In Silico Analysis of the Casein Peptidome [PDF]

Molecules
Goat caseins are highly polymorphic proteins that affect milk functional properties. In this study, an in silico approach was employed to analyze the influence of goat casein allelic variants on the quantity and bioactivity potential of peptides released
Aram Y. Rubio-Reyes, Iván Delgado-Enciso, Eduardo Casas, Estela Garza-Brenner, Ana M. Sifuentes-Rincón   +4 more
doaj   +2 more sources

Assessing Milk Authenticity Using Protein and Peptide Biomarkers: A Decade of Progress in Species Differentiation and Fraud Detection [PDF]

Foods
Milk is a nutritionally rich food and a frequent target of economically motivated adulteration, particularly through substitution with lower-cost milk types.
Achilleas Karamoutsios, Pelagia Lekka, Chrysoula Chrysa Voidarou, Marilena Dasenaki, Nikolaos S. Thomaidis, Ioannis Skoufos, Athina Tzora   +6 more
doaj   +2 more sources

Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams [PDF]

Foods
Caseinate is commonly used in the dairy industry for its stabilizing properties. Its functionalities are largely due to its manufacturing process involving a high level of demineralization that induces casein precipitation.
Khadija Florence Dabo, Christine Chèné, Sylvain Prevost, Anne-Laure Fameau, Romdhane Karoui   +4 more
doaj   +2 more sources

Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows [PDF]

Animal Bioscience, 2022
Objective The aim of the study was to evaluate the influence of gene polymorphisms and nongenetic factors on the somatic cell score (SCS) in the milk of Holstein (n = 148) and Simmental (n = 73) cows and their crosses (n = 6).
Jindřich Čítek, Michaela Brzáková, Lenka Hanusová, Oto Hanuš, Libor Večerek, Eva Samková, Eva Jozová, Irena Hoštičková, Jan Trávníček, Martin Klojda, Lucie Hasoňová   +10 more
doaj   +1 more source

Effects of Essential Amino Acid Deficiency on General Control Nonderepressible 2/Eukaryotic Initiation Factor 2 Signaling and Proteomic Changes in Primary Bovine Mammary Epithelial Cells

Current Issues in Molecular Biology, 2022
We hypothesized that the general control nonderepressible 2 (GCN2)/eukaryotic initiation factor 2 (eIF2) signaling pathway and intracellular protein synthesis (PS) are regulated to maintain milk PS in primary bovine mammary epithelial cells (MECs) under ...
Zulma Tatiana Ruiz-Cortés, Peter Yoder, Mark D. Hanigan   +2 more
doaj   +1 more source

Comparative Analysis of the Protein Composition of Goat Milk from French Alpine, Nubian, and Creole Breeds and Holstein Friesian Cow Milk: Implications for Early Infant Nutrition

Animals, 2022
Of the diversity of proteins and high digestibility, goat milk will be a food of significant value for infant nutrition. The genetic polymorphisms of milk proteins play an essential role in the different degrees of allergic reactions.
Florencia Muñoz-Salinas, Héctor Mario Andrade-Montemayor, Karina De la Torre-Carbot, Miguel Ángel Duarte-Vázquez, Juan Carlos Silva-Jarquin   +4 more
doaj   +1 more source

MODERN LOOK ON THE PROTEOME OF BREAST MILK

Žurnal Grodnenskogo Gosudarstvennogo Medicinskogo Universiteta, 2020
The purpose of this literature review was to presents current data on the quantitative and qualitative composition of proteins in breast milk, and to carry out a comparative analysis of the proteome of human and cow's milk.
Machneva I. V., Afonina S. N., Karnaukhova I. V., Lebedeva E. N.   +3 more
doaj   +1 more source

Structure and biological functions of milk caseins

Russian Open Medical Journal, 2022
Caseins, which are contained in milk, play a significant role in the development of clinical symptoms of allergic reactions in adults and children. To date, the properties of caseins have been studied, their primary structure has been identified. However,
Stanislava Yu. Petrova, Svetlana V. Khlgatian, Olga Yu. Emelyanova, Larisa A. Pishulina, Valentina M. Berzhets   +4 more
doaj   +1 more source

A1 and A2 milk caseins-comparative FTIR and spectroflourimetry analysis

Indian Journal of Animal Sciences, 2021
Around 35% of the total caseins are β-caseins, which are further classified as A1 β-caseins and A2 β-caseins, based on differences in the amino acid composition of both. A2 is the wild type genetic variant of β-casein while A1 is the mutant.
SHIVANGI JOSHI, FAIZAN MANSURI, ADITI KULKARNI, SURUCHI JAMKHEDKAR   +3 more
doaj   +1 more source

Unravelling Conformational Aspects of Milk Protein Structure—Contributions from Nuclear Magnetic Resonance Studies

Foods, 2020
Changes in the molecular structure and association of milk proteins lead to many desirable (under controlled conditions) or undesirable characteristics of dairy products.
Tatijana Markoska, Todor Vasiljevic, Thom Huppertz   +2 more
doaj   +1 more source