Results 1 to 10 of about 89,609 (343)
Studies on Technical Casein. II--Grain-Curd Casein [PDF]
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W. Mansfield Clark+3 more
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Influence of the Casein Genotype on Goat Milk Bioactivity: An In Silico Analysis of the Casein Peptidome [PDF]
Goat caseins are highly polymorphic proteins that affect milk functional properties. In this study, an in silico approach was employed to analyze the influence of goat casein allelic variants on the quantity and bioactivity potential of peptides released
Aram Y. Rubio-Reyes+4 more
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Studies of Casein V. The Action of Rennin on Casein [PDF]
The liberation of non-protein nitrogen, soluble in 12 per cent. Trichloroacetic acid, from various milk protein fractions by rennin (0,1 fLg rennin NJml) at pH 6 7 and 25 C is examined. 1 0 per cent. nitrogen is rapidly released from whole casein, 3 4 per cent. from second-cycle casein-fraction S, and 6 7 per cent. from K-casein.
R.G. Wake
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Low Demineralized Caseins to Replace Sodium Caseinate for Application in Whipped Creams [PDF]
Caseinate is commonly used in the dairy industry for its stabilizing properties. Its functionalities are largely due to its manufacturing process involving a high level of demineralization that induces casein precipitation.
Khadija Florence Dabo+4 more
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Somatic cell score: gene polymorphisms and other effects in Holstein and Simmental cows [PDF]
Objective The aim of the study was to evaluate the influence of gene polymorphisms and nongenetic factors on the somatic cell score (SCS) in the milk of Holstein (n = 148) and Simmental (n = 73) cows and their crosses (n = 6).
Jindřich Čítek+10 more
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We hypothesized that the general control nonderepressible 2 (GCN2)/eukaryotic initiation factor 2 (eIF2) signaling pathway and intracellular protein synthesis (PS) are regulated to maintain milk PS in primary bovine mammary epithelial cells (MECs) under ...
Zulma Tatiana Ruiz-Cortés+2 more
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Background: Foods containing gluten and casein are widely consumed by children with autism spectrum disorder (ASD). Indeed, they are among their favorite foods. These foods contain carbohydrates, the primary substrate causing caries. Dental caries is one
Tiffany M Indrawati+2 more
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Colloidal and Acid Gelling Properties of Mixed Milk and Pea Protein Suspensions
The present study aims to describe colloidal and acid gelling properties of mixed suspensions of pea and milk proteins. Mixed protein suspensions were prepared by adding pea protein isolate to rehydrated skimmed milk (3% w/w protein) to generate four ...
Isabelle Carolina Oliveira+6 more
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MODERN LOOK ON THE PROTEOME OF BREAST MILK
The purpose of this literature review was to presents current data on the quantitative and qualitative composition of proteins in breast milk, and to carry out a comparative analysis of the proteome of human and cow's milk.
Machneva I. V.+3 more
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